<b><span style="text-decoration:underline;">Coming up on the Saturday Morning News</span></b> North America’s finest pastry chefs are gearing up to go head-to-head at the 25^th Annual US Pastry Competition in New York next weekend. This year’s theme for the decadent creations is ‘Film Animation’. Yew Restaurant’s Chef Bruno Feldeisen is the only Canadian competing. Before he takes off for the Big Apple, he joins us in studio with his son Sergio. The pair is making Dark Chocolate Mousse Salted Caramel & Pineapple Yuzu Compote. How well honed are your taste buds? Sommelier Tim Ellison from the Pacific Institute of Culinary Arts is putting our hosts to the test with a Blind Wine Tasting Challenge. He’ll cover the labels and see who can figure out which wine is which. Ellison is hosting a similar event at the upcoming Vancouver International Wine Festival. Hellebores are the first flowers of the new year, often sprouting through the snow well before Spring officially arrives. In Hellebores 101, GardenWorks’ Leanne Johnson and Peter Fitzmaurice show us some of the many varieties,  how to care for them and which shade plants they pair best with. <b><span style="text-decoration:underline;">Coming up on the Sunday Morning News</span></b> Dr. Bruce Ward, the BC Dental Association’s public education spokesperson, is our Ask an Expert. He is sharing his ‘Top 5 Tips for Good Oral Hygiene’ and showing us proper and flossing techniques. Dr. Ward will take your questions at 8:40am. The RRSP deadline is creeping closer and you have until March 3^rd to make your contribution. In our final hour, Smart Cookie Katie Dunsworth guides us through the most common mistakes you’ll want to avoid, including borrowing from your RRSP to pay down debt and claiming  your deduction in the wrong year. Husband and wife Bryan and Sarah Baeumler are no strangers to renovations. The HGTV stars are in the Lower Mainland this weekend for the BC Home and Garden Show. They’ll join us in the studio to chat about their latest projects and reveal their secrets to running multiple successful family businesses, raising four kids and keeping their marriage fun and fresh.