World’s largest Nanaimo bar created by Vancouver Island students
Videos
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World’s largest Nanaimo bar created by Vancouver Island students
01:17 | May 17, 2025
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Cooking Together: Mother’s Day brunch made elegant
07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop
01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards
04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry
04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food
06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips
05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average
02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee
06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast
06:02 | April 26, 2026
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Saturday Sips: Recommendations for spring wine sips
05:12 | April 25, 2026
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B.C. hospitality industry calls on province to rethink U.S. liquor ban
05:41 | April 25, 2026
-
Produce prices surging
04:40 | April 21, 2026
-
Cooking Together: Halibut season
04:59 | April 19, 2026
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Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments
01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver
05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
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Saturday Sips: Fruity thread to tell a story
05:18 | April 11, 2026
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Ask an Expert: Boosting your smoothie
06:06 | April 11, 2026
-
BC Ferries in public relations pickle after family shares experience online
02:02 | April 10, 2026
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Cooking Together: Easter brunch made easy
06:51 | April 5, 2026
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Saturday Sips: A fresh take for cocktails this Easter weekend
05:21 | April 4, 2026
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B.C.’s social services impacted by high fuel costs
01:48 | April 3, 2026
-
Union Gospel Mission serves up its 36th annual Easter dinner
03:50 | April 2, 2026
-
Cowichan Valley farm owners angry over proposed bylaw changes
02:10 | April 1, 2026
-
Independent grocers feeling the squeeze of the Iran war
04:46 | April 1, 2026
-
Cooking Together: Spring dish: fresh asparagus risotto
06:32 | March 29, 2026
-
Saturday Sips: Refreshing spring cocktails and mocktail
06:29 | March 28, 2026
-
Changes to Vancouver Vaisakhi parade route
05:54 | March 28, 2026
-
World’s largest Nanaimo bar created by Vancouver Island students
01:17 | May 17, 2025
-
Cooking Together: Mother’s Day brunch made elegant
07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop
01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards
04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry
04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food
06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips
05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average
02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee
06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast
06:02 | April 26, 2026
-
Saturday Sips: Recommendations for spring wine sips
05:12 | April 25, 2026
-
B.C. hospitality industry calls on province to rethink U.S. liquor ban
05:41 | April 25, 2026
-
Produce prices surging
04:40 | April 21, 2026
-
Cooking Together: Halibut season
04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments
01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver
05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
-
Saturday Sips: Fruity thread to tell a story
05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie
06:06 | April 11, 2026
-
BC Ferries in public relations pickle after family shares experience online
02:02 | April 10, 2026
-
Cooking Together: Easter brunch made easy
06:51 | April 5, 2026
-
Saturday Sips: A fresh take for cocktails this Easter weekend
05:21 | April 4, 2026
-
B.C.’s social services impacted by high fuel costs
01:48 | April 3, 2026
-
Union Gospel Mission serves up its 36th annual Easter dinner
03:50 | April 2, 2026
-
Cowichan Valley farm owners angry over proposed bylaw changes
02:10 | April 1, 2026
-
Independent grocers feeling the squeeze of the Iran war
04:46 | April 1, 2026
-
Cooking Together: Spring dish: fresh asparagus risotto
06:32 | March 29, 2026
-
Saturday Sips: Refreshing spring cocktails and mocktail
06:29 | March 28, 2026
-
Changes to Vancouver Vaisakhi parade route
05:54 | March 28, 2026
World’s largest Nanaimo bar created by Vancouver Island students
Description
May 17, 2025
A sweet feat as Vancouver Island university students broke the record of the world's largest Nanaimo bar.
-
World’s largest Nanaimo bar created by Vancouver Island students01:17 | May 17, 2025 -
Cooking Together: Mother’s Day brunch made elegant07:00 | May 10, 2026 -
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop01:56 | May 9, 2026 -
Vancouver Magazine’s unveils its annual restaurant awards04:38 | May 5, 2026 -
2026 could be another tough year for Canada’s restaurant industry04:20 | May 5, 2026 -
Cooking Together: Gluten-free Asian food06:49 | May 3, 2026 -
Saturday Sips: Cinco de Mayo Sips05:26 | May 2, 2026 -
BIV: B.C. restaurant patrons are dining out more than the Canadian average02:37 | May 1, 2026 -
Celebrating Asian Heritage Month with congee06:10 | April 28, 2026 -
Cooking Together: Apple and Pecan Stuffed French Toast06:02 | April 26, 2026 -
Saturday Sips: Recommendations for spring wine sips05:12 | April 25, 2026 -
B.C. hospitality industry calls on province to rethink U.S. liquor ban05:41 | April 25, 2026 -
Produce prices surging04:40 | April 21, 2026 -
Cooking Together: Halibut season04:59 | April 19, 2026 -
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026 -
Gardening Tips: Early spring vegetables03:28 | April 18, 2026 -
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026 -
Global BC Curious Minds: Building seed resilience in changing environments01:53 | April 14, 2026 -
Preparations continue for the FIFA World Cup games in Vancouver05:26 | April 12, 2026 -
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026 -
Saturday Sips: Fruity thread to tell a story05:18 | April 11, 2026 -
Ask an Expert: Boosting your smoothie06:06 | April 11, 2026 -
BC Ferries in public relations pickle after family shares experience online02:02 | April 10, 2026 -
Cooking Together: Easter brunch made easy06:51 | April 5, 2026 -
Saturday Sips: A fresh take for cocktails this Easter weekend05:21 | April 4, 2026 -
B.C.’s social services impacted by high fuel costs01:48 | April 3, 2026 -
Union Gospel Mission serves up its 36th annual Easter dinner03:50 | April 2, 2026 -
Cowichan Valley farm owners angry over proposed bylaw changes02:10 | April 1, 2026 -
Independent grocers feeling the squeeze of the Iran war04:46 | April 1, 2026 -
Cooking Together: Spring dish: fresh asparagus risotto06:32 | March 29, 2026 -
Saturday Sips: Refreshing spring cocktails and mocktail06:29 | March 28, 2026 -
Changes to Vancouver Vaisakhi parade route05:54 | March 28, 2026
-
World’s largest Nanaimo bar created by Vancouver Island students01:17 | May 17, 2025
-
Cooking Together: Mother’s Day brunch made elegant07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast06:02 | April 26, 2026
-
Saturday Sips: Recommendations for spring wine sips05:12 | April 25, 2026
-
B.C. hospitality industry calls on province to rethink U.S. liquor ban05:41 | April 25, 2026
-
Produce prices surging04:40 | April 21, 2026
-
Cooking Together: Halibut season04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026
-
Saturday Sips: Fruity thread to tell a story05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie06:06 | April 11, 2026
-
BC Ferries in public relations pickle after family shares experience online02:02 | April 10, 2026
-
Cooking Together: Easter brunch made easy06:51 | April 5, 2026
-
Saturday Sips: A fresh take for cocktails this Easter weekend05:21 | April 4, 2026
-
B.C.’s social services impacted by high fuel costs01:48 | April 3, 2026
-
Union Gospel Mission serves up its 36th annual Easter dinner03:50 | April 2, 2026
-
Cowichan Valley farm owners angry over proposed bylaw changes02:10 | April 1, 2026
-
Independent grocers feeling the squeeze of the Iran war04:46 | April 1, 2026
-
Cooking Together: Spring dish: fresh asparagus risotto06:32 | March 29, 2026
-
Saturday Sips: Refreshing spring cocktails and mocktail06:29 | March 28, 2026
-
Changes to Vancouver Vaisakhi parade route05:54 | March 28, 2026
World’s largest Nanaimo bar created by Vancouver Island students
Description
May 17, 2025
A sweet feat as Vancouver Island university students broke the record of the world's largest Nanaimo bar.
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