Québec’s culinary scene is heating up with the Michelin Guide set to announce its first-ever restaurant selections for the province. At the centre of this moment is Chef François-Emmanuel Nicol, the visionary behind Québec City’s acclaimed La Tanière³. He joins Ross Hull to share a dish inspired by folklore and a taste of what makes Québec cuisine world-class.
Canadian Food Scene
Michelin Guide Turns Spotlight on Québec Cuisine
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