Cooking Together: Lamb Aleppo kebabs

• Leave a comment
• Share this item on Facebook
• Share this item via WhatsApp
• Send this page to someone via email
• Share this item on Twitter
• Share this item on Reddit
• Share this item on Pinterest
• Share this item on Pocket
• Share this item via Telegram

A great way to treat friends and family at a fall meal. Executive Chef Daniel Kenney, from Lavantine Rooftop Restaurant & Skybar joins Jennifer Palma on Global News Morning Weekend BC to make lamb kebabs.

Advertisement

• Recipe: Lamb Aleppo kebabs

Subscribe to updates from Global News

Unsubscribe from Global News updates

Journalistic standards Report an error

• Leave a comment
• Share this item on Facebook
• Share this item via WhatsApp
• Send this page to someone via email
• Share this item on Twitter
• Share this item on Reddit
• Share this item on Pinterest
• Share this item on Pocket
• Share this item via Telegram

More Videos

• Saturday Sips: 12 cocktails of Christmas traditions
• Park Board transition plan
• Federal government announces GST break
• Health Matters: A new concern in the toxic drug crisis
• Shaping BC: Including Indigenous voices in climate strategy
• Restaurants Canada on temporary GST reprieve

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article