Saturday Sips: Different ways to create sparkling wines
Videos
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Saturday Sips: Different ways to create sparkling wines
06:59 | 5 hours ago
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New study blames genetics, not parenting, for picky eaters
01:56 | September 24, 2024
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Impact of B.C. grain terminal workers strike
02:05 | September 24, 2024
-
Cooking Together: Creamy Cheddar and Beer Dip
06:06 | September 22, 2024
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Saturday Sips: Harvest time at B.C. wineries
06:29 | September 21, 2024
-
Cooking Together: Faux Foie Vegan Pâté
06:06 | September 15, 2024
-
Kikinee Festival welcomes salmon return in Kelowna B.C.
01:43 | September 14, 2024
-
Kelowna liquor store workers strike after negotiations fall through
02:02 | September 14, 2024
-
Saturday Sips: Lesser know wine varieties from B.C.
06:07 | September 14, 2024
-
‘Snacks for Kids’ program ready for another school year
04:13 | September 14, 2024
-
B.C food banks hit new useage milestone
01:57 | September 11, 2024
-
Popular Victoria restaurant forced to closed due to rent hikes
01:53 | September 8, 2024
-
Palma’s Picks: Teaching kids and adults about food allergies
03:28 | September 8, 2024
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Cooking Together: Refreshing recipe with flare and fire
06:15 | September 8, 2024
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Back to school nutrition
05:14 | September 7, 2024
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Saturday Sips: Snack time wine pairings
07:03 | September 7, 2024
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Chocolate business offers a taste of Mexico at local farmers’ markets
01:40 | September 5, 2024
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Cooking Together: Keeping it local on your plate
07:20 | September 1, 2024
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Saturday Sips: Olive Oil 101
06:03 | August 31, 2024
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BBQ Tips: Grilled Lemon Herb-brined Chicken Breast
06:44 | August 30, 2024
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Gig Workers United on new employment standards for app-based ride-hailing and food-delivery drivers in B.C.
04:35 | August 30, 2024
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Founder of Burnaby’s popular Anton’s Pasta Bar dies
00:39 | August 29, 2024
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UBC researchers on detecting microplastics in beverages
04:16 | August 28, 2024
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Cooking Together: Roasted Pork Tenderloin with Sweet and Sour BC Strawberries
06:27 | August 25, 2024
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Saturday Sips: International Red Wine Day
05:42 | August 24, 2024
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Light Up Chinatown festival returns after violent end last year
01:46 | August 24, 2024
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Celebrating Filipino-Canadian heritage
05:10 | August 24, 2024
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BBQ Tips: The secrets to creating perfect ribs
03:57 | August 23, 2024
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Giant squid and ube donuts: What you can eat at the Fair at the PNE
01:25 | August 20, 2024
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Update on situation for B.C. fruit growers
04:38 | August 19, 2024
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Cooking Together: How to prepare cherries for baking
05:55 | August 18, 2024
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Saturday Sips: Different ways to create sparkling wines
06:59 | 5 hours ago
-
New study blames genetics, not parenting, for picky eaters
01:56 | September 24, 2024
-
Impact of B.C. grain terminal workers strike
02:05 | September 24, 2024
-
Cooking Together: Creamy Cheddar and Beer Dip
06:06 | September 22, 2024
-
Saturday Sips: Harvest time at B.C. wineries
06:29 | September 21, 2024
-
Cooking Together: Faux Foie Vegan Pâté
06:06 | September 15, 2024
-
Kikinee Festival welcomes salmon return in Kelowna B.C.
01:43 | September 14, 2024
-
Kelowna liquor store workers strike after negotiations fall through
02:02 | September 14, 2024
-
Saturday Sips: Lesser know wine varieties from B.C.
06:07 | September 14, 2024
-
‘Snacks for Kids’ program ready for another school year
04:13 | September 14, 2024
-
B.C food banks hit new useage milestone
01:57 | September 11, 2024
-
Popular Victoria restaurant forced to closed due to rent hikes
01:53 | September 8, 2024
-
Palma’s Picks: Teaching kids and adults about food allergies
03:28 | September 8, 2024
-
Cooking Together: Refreshing recipe with flare and fire
06:15 | September 8, 2024
-
Back to school nutrition
05:14 | September 7, 2024
-
Saturday Sips: Snack time wine pairings
07:03 | September 7, 2024
-
Chocolate business offers a taste of Mexico at local farmers’ markets
01:40 | September 5, 2024
-
Cooking Together: Keeping it local on your plate
07:20 | September 1, 2024
-
Saturday Sips: Olive Oil 101
06:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast
06:44 | August 30, 2024
-
Gig Workers United on new employment standards for app-based ride-hailing and food-delivery drivers in B.C.
04:35 | August 30, 2024
-
Founder of Burnaby’s popular Anton’s Pasta Bar dies
00:39 | August 29, 2024
-
UBC researchers on detecting microplastics in beverages
04:16 | August 28, 2024
-
Cooking Together: Roasted Pork Tenderloin with Sweet and Sour BC Strawberries
06:27 | August 25, 2024
-
Saturday Sips: International Red Wine Day
05:42 | August 24, 2024
-
Light Up Chinatown festival returns after violent end last year
01:46 | August 24, 2024
-
Celebrating Filipino-Canadian heritage
05:10 | August 24, 2024
-
BBQ Tips: The secrets to creating perfect ribs
03:57 | August 23, 2024
-
Giant squid and ube donuts: What you can eat at the Fair at the PNE
01:25 | August 20, 2024
-
Update on situation for B.C. fruit growers
04:38 | August 19, 2024
-
Cooking Together: How to prepare cherries for baking
05:55 | August 18, 2024
Saturday Sips: Different ways to create sparkling wines
Description
5 hours ago
Wine consultant Kurtis Kolt shows three BC sparkling wines and explains how each is created by a different method.
-
Saturday Sips: Different ways to create sparkling wines06:59 | 5 hours ago
-
New study blames genetics, not parenting, for picky eaters01:56 | September 24, 2024
-
Impact of B.C. grain terminal workers strike02:05 | September 24, 2024
-
Cooking Together: Creamy Cheddar and Beer Dip06:06 | September 22, 2024
-
Saturday Sips: Harvest time at B.C. wineries06:29 | September 21, 2024
-
Cooking Together: Faux Foie Vegan Pâté06:06 | September 15, 2024
-
Kikinee Festival welcomes salmon return in Kelowna B.C.01:43 | September 14, 2024
-
Kelowna liquor store workers strike after negotiations fall through02:02 | September 14, 2024
-
Saturday Sips: Lesser know wine varieties from B.C.06:07 | September 14, 2024
-
‘Snacks for Kids’ program ready for another school year04:13 | September 14, 2024
-
B.C food banks hit new useage milestone01:57 | September 11, 2024
-
Popular Victoria restaurant forced to closed due to rent hikes01:53 | September 8, 2024
-
Palma’s Picks: Teaching kids and adults about food allergies03:28 | September 8, 2024
-
Cooking Together: Refreshing recipe with flare and fire06:15 | September 8, 2024
-
Back to school nutrition05:14 | September 7, 2024
-
Saturday Sips: Snack time wine pairings07:03 | September 7, 2024
-
Chocolate business offers a taste of Mexico at local farmers’ markets01:40 | September 5, 2024
-
Cooking Together: Keeping it local on your plate07:20 | September 1, 2024
-
Saturday Sips: Olive Oil 10106:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast06:44 | August 30, 2024
-
Gig Workers United on new employment standards for app-based ride-hailing and food-delivery drivers in B.C.04:35 | August 30, 2024
-
Founder of Burnaby’s popular Anton’s Pasta Bar dies00:39 | August 29, 2024
-
UBC researchers on detecting microplastics in beverages04:16 | August 28, 2024
-
Cooking Together: Roasted Pork Tenderloin with Sweet and Sour BC Strawberries06:27 | August 25, 2024
-
Saturday Sips: International Red Wine Day05:42 | August 24, 2024
-
Light Up Chinatown festival returns after violent end last year01:46 | August 24, 2024
-
Celebrating Filipino-Canadian heritage05:10 | August 24, 2024
-
BBQ Tips: The secrets to creating perfect ribs03:57 | August 23, 2024
-
Giant squid and ube donuts: What you can eat at the Fair at the PNE01:25 | August 20, 2024
-
Update on situation for B.C. fruit growers04:38 | August 19, 2024
-
Cooking Together: How to prepare cherries for baking05:55 | August 18, 2024
-
Saturday Sips: Different ways to create sparkling wines06:59 | 5 hours ago
-
New study blames genetics, not parenting, for picky eaters01:56 | September 24, 2024
-
Impact of B.C. grain terminal workers strike02:05 | September 24, 2024
-
Cooking Together: Creamy Cheddar and Beer Dip06:06 | September 22, 2024
-
Saturday Sips: Harvest time at B.C. wineries06:29 | September 21, 2024
-
Cooking Together: Faux Foie Vegan Pâté06:06 | September 15, 2024
-
Kikinee Festival welcomes salmon return in Kelowna B.C.01:43 | September 14, 2024
-
Kelowna liquor store workers strike after negotiations fall through02:02 | September 14, 2024
-
Saturday Sips: Lesser know wine varieties from B.C.06:07 | September 14, 2024
-
‘Snacks for Kids’ program ready for another school year04:13 | September 14, 2024
-
B.C food banks hit new useage milestone01:57 | September 11, 2024
-
Popular Victoria restaurant forced to closed due to rent hikes01:53 | September 8, 2024
-
Palma’s Picks: Teaching kids and adults about food allergies03:28 | September 8, 2024
-
Cooking Together: Refreshing recipe with flare and fire06:15 | September 8, 2024
-
Back to school nutrition05:14 | September 7, 2024
-
Saturday Sips: Snack time wine pairings07:03 | September 7, 2024
-
Chocolate business offers a taste of Mexico at local farmers’ markets01:40 | September 5, 2024
-
Cooking Together: Keeping it local on your plate07:20 | September 1, 2024
-
Saturday Sips: Olive Oil 10106:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast06:44 | August 30, 2024
-
Gig Workers United on new employment standards for app-based ride-hailing and food-delivery drivers in B.C.04:35 | August 30, 2024
-
Founder of Burnaby’s popular Anton’s Pasta Bar dies00:39 | August 29, 2024
-
UBC researchers on detecting microplastics in beverages04:16 | August 28, 2024
-
Cooking Together: Roasted Pork Tenderloin with Sweet and Sour BC Strawberries06:27 | August 25, 2024
-
Saturday Sips: International Red Wine Day05:42 | August 24, 2024
-
Light Up Chinatown festival returns after violent end last year01:46 | August 24, 2024
-
Celebrating Filipino-Canadian heritage05:10 | August 24, 2024
-
BBQ Tips: The secrets to creating perfect ribs03:57 | August 23, 2024
-
Giant squid and ube donuts: What you can eat at the Fair at the PNE01:25 | August 20, 2024
-
Update on situation for B.C. fruit growers04:38 | August 19, 2024
-
Cooking Together: How to prepare cherries for baking05:55 | August 18, 2024
Saturday Sips: Different ways to create sparkling wines
Description
5 hours ago
Wine consultant Kurtis Kolt shows three BC sparkling wines and explains how each is created by a different method.
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