Saturday Sips: Different ways to create sparkling wines
Videos
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Saturday Sips: Different ways to create sparkling wines
07:00 | September 28, 2024
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B.C. expected to spend as much as $729 million on World Cup games
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Food Banks Canada’s 2026 Poverty Report Card
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B.C.’s minimum wage has gone up to $18.25. The reaction from B.C.’s restaurant industry
05:03 | June 1, 2026
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Cooking Together: Making macarons 101
06:20 | May 31, 2026
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Saturday Sips: Savoury Summer Sips
04:01 | May 30, 2026
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BBQ Tips: Kalua Pork
05:56 | May 29, 2026
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Cooking Together: Perfectly paired meal
06:36 | May 24, 2026
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Business News: Expensive barbecue season
03:24 | May 24, 2026
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Saturday Sips: Bourgogne and Beaujolais wines
05:11 | May 23, 2026
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Poll shows financial stress affecting grocery store purchases among British Columbians
02:09 | May 22, 2026
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The shifting trends around alcohol consumption in Canada
04:27 | May 18, 2026
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BC SPCA highlighting rising demand for pet food banks
02:11 | May 17, 2026
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Cooking Together: Spring pistachio mint pesto
06:16 | May 17, 2026
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Saturday Sips: Cambodian Cheers!
06:14 | May 16, 2026
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Gardening Tips: Pasta planter
03:37 | May 16, 2026
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Cooking Together: Mother’s Day brunch made elegant
07:00 | May 10, 2026
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‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop
01:56 | May 9, 2026
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Vancouver Magazine’s unveils its annual restaurant awards
04:38 | May 5, 2026
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2026 could be another tough year for Canada’s restaurant industry
04:20 | May 5, 2026
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Cooking Together: Gluten-free Asian food
06:49 | May 3, 2026
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Saturday Sips: Cinco de Mayo Sips
05:26 | May 2, 2026
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BIV: B.C. restaurant patrons are dining out more than the Canadian average
02:37 | May 1, 2026
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Celebrating Asian Heritage Month with congee
06:10 | April 28, 2026
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Cooking Together: Apple and Pecan Stuffed French Toast
06:02 | April 26, 2026
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Saturday Sips: Recommendations for spring wine sips
05:12 | April 25, 2026
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B.C. hospitality industry calls on province to rethink U.S. liquor ban
05:41 | April 25, 2026
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Produce prices surging
04:40 | April 21, 2026
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Cooking Together: Halibut season
04:59 | April 19, 2026
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Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
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Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
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More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
-
Saturday Sips: Different ways to create sparkling wines
07:00 | September 28, 2024
-
B.C. expected to spend as much as $729 million on World Cup games
05:17 | June 1, 2026
-
Food Banks Canada’s 2026 Poverty Report Card
04:29 | June 1, 2026
-
B.C.’s minimum wage has gone up to $18.25. The reaction from B.C.’s restaurant industry
05:03 | June 1, 2026
-
Cooking Together: Making macarons 101
06:20 | May 31, 2026
-
Saturday Sips: Savoury Summer Sips
04:01 | May 30, 2026
-
BBQ Tips: Kalua Pork
05:56 | May 29, 2026
-
Cooking Together: Perfectly paired meal
06:36 | May 24, 2026
-
Business News: Expensive barbecue season
03:24 | May 24, 2026
-
Saturday Sips: Bourgogne and Beaujolais wines
05:11 | May 23, 2026
-
Poll shows financial stress affecting grocery store purchases among British Columbians
02:09 | May 22, 2026
-
The shifting trends around alcohol consumption in Canada
04:27 | May 18, 2026
-
BC SPCA highlighting rising demand for pet food banks
02:11 | May 17, 2026
-
Cooking Together: Spring pistachio mint pesto
06:16 | May 17, 2026
-
Saturday Sips: Cambodian Cheers!
06:14 | May 16, 2026
-
Gardening Tips: Pasta planter
03:37 | May 16, 2026
-
Cooking Together: Mother’s Day brunch made elegant
07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop
01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards
04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry
04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food
06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips
05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average
02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee
06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast
06:02 | April 26, 2026
-
Saturday Sips: Recommendations for spring wine sips
05:12 | April 25, 2026
-
B.C. hospitality industry calls on province to rethink U.S. liquor ban
05:41 | April 25, 2026
-
Produce prices surging
04:40 | April 21, 2026
-
Cooking Together: Halibut season
04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
Saturday Sips: Different ways to create sparkling wines
Description
September 28, 2024
Wine consultant Kurtis Kolt shows three BC sparkling wines and explains how each is created by a different method.
-
Saturday Sips: Different ways to create sparkling wines07:00 | September 28, 2024 -
B.C. expected to spend as much as $729 million on World Cup games05:17 | June 1, 2026 -
Food Banks Canada’s 2026 Poverty Report Card04:29 | June 1, 2026 -
B.C.’s minimum wage has gone up to $18.25. The reaction from B.C.’s restaurant industry05:03 | June 1, 2026 -
Cooking Together: Making macarons 10106:20 | May 31, 2026 -
Saturday Sips: Savoury Summer Sips04:01 | May 30, 2026 -
BBQ Tips: Kalua Pork05:56 | May 29, 2026 -
Cooking Together: Perfectly paired meal06:36 | May 24, 2026 -
Business News: Expensive barbecue season03:24 | May 24, 2026 -
Saturday Sips: Bourgogne and Beaujolais wines05:11 | May 23, 2026 -
Poll shows financial stress affecting grocery store purchases among British Columbians02:09 | May 22, 2026 -
The shifting trends around alcohol consumption in Canada04:27 | May 18, 2026 -
BC SPCA highlighting rising demand for pet food banks02:11 | May 17, 2026 -
Cooking Together: Spring pistachio mint pesto06:16 | May 17, 2026 -
Saturday Sips: Cambodian Cheers!06:14 | May 16, 2026 -
Gardening Tips: Pasta planter03:37 | May 16, 2026 -
Cooking Together: Mother’s Day brunch made elegant07:00 | May 10, 2026 -
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop01:56 | May 9, 2026 -
Vancouver Magazine’s unveils its annual restaurant awards04:38 | May 5, 2026 -
2026 could be another tough year for Canada’s restaurant industry04:20 | May 5, 2026 -
Cooking Together: Gluten-free Asian food06:49 | May 3, 2026 -
Saturday Sips: Cinco de Mayo Sips05:26 | May 2, 2026 -
BIV: B.C. restaurant patrons are dining out more than the Canadian average02:37 | May 1, 2026 -
Celebrating Asian Heritage Month with congee06:10 | April 28, 2026 -
Cooking Together: Apple and Pecan Stuffed French Toast06:02 | April 26, 2026 -
Saturday Sips: Recommendations for spring wine sips05:12 | April 25, 2026 -
B.C. hospitality industry calls on province to rethink U.S. liquor ban05:41 | April 25, 2026 -
Produce prices surging04:40 | April 21, 2026 -
Cooking Together: Halibut season04:59 | April 19, 2026 -
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026 -
Gardening Tips: Early spring vegetables03:28 | April 18, 2026 -
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026
-
Saturday Sips: Different ways to create sparkling wines07:00 | September 28, 2024
-
B.C. expected to spend as much as $729 million on World Cup games05:17 | June 1, 2026
-
Food Banks Canada’s 2026 Poverty Report Card04:29 | June 1, 2026
-
B.C.’s minimum wage has gone up to $18.25. The reaction from B.C.’s restaurant industry05:03 | June 1, 2026
-
Cooking Together: Making macarons 10106:20 | May 31, 2026
-
Saturday Sips: Savoury Summer Sips04:01 | May 30, 2026
-
BBQ Tips: Kalua Pork05:56 | May 29, 2026
-
Cooking Together: Perfectly paired meal06:36 | May 24, 2026
-
Business News: Expensive barbecue season03:24 | May 24, 2026
-
Saturday Sips: Bourgogne and Beaujolais wines05:11 | May 23, 2026
-
Poll shows financial stress affecting grocery store purchases among British Columbians02:09 | May 22, 2026
-
The shifting trends around alcohol consumption in Canada04:27 | May 18, 2026
-
BC SPCA highlighting rising demand for pet food banks02:11 | May 17, 2026
-
Cooking Together: Spring pistachio mint pesto06:16 | May 17, 2026
-
Saturday Sips: Cambodian Cheers!06:14 | May 16, 2026
-
Gardening Tips: Pasta planter03:37 | May 16, 2026
-
Cooking Together: Mother’s Day brunch made elegant07:00 | May 10, 2026
-
‘Food is the connector for all sorts of cultures’: ExplorASIAN Festival holds first-ever cooking workshop01:56 | May 9, 2026
-
Vancouver Magazine’s unveils its annual restaurant awards04:38 | May 5, 2026
-
2026 could be another tough year for Canada’s restaurant industry04:20 | May 5, 2026
-
Cooking Together: Gluten-free Asian food06:49 | May 3, 2026
-
Saturday Sips: Cinco de Mayo Sips05:26 | May 2, 2026
-
BIV: B.C. restaurant patrons are dining out more than the Canadian average02:37 | May 1, 2026
-
Celebrating Asian Heritage Month with congee06:10 | April 28, 2026
-
Cooking Together: Apple and Pecan Stuffed French Toast06:02 | April 26, 2026
-
Saturday Sips: Recommendations for spring wine sips05:12 | April 25, 2026
-
B.C. hospitality industry calls on province to rethink U.S. liquor ban05:41 | April 25, 2026
-
Produce prices surging04:40 | April 21, 2026
-
Cooking Together: Halibut season04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026
Saturday Sips: Different ways to create sparkling wines
Description
September 28, 2024
Wine consultant Kurtis Kolt shows three BC sparkling wines and explains how each is created by a different method.
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