Mastering Edible Flowers: Foraging and cooking tips

Nikki Fotheringham has traveled the globe exploring gardens and foraging edible flowers. In her new cookbook, “Taste Buds”, she shares creative ways to incorporate these beautiful blooms into meals. Join us as Nikki demonstrates how to make marigold pesto pasta, candy violets, and dandelion pound cake, revealing the surprising culinary potential of flowers you might find in your own garden.