Cooking Together: Getting shucking right
Videos
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Cooking Together: Getting shucking right
05:24 | December 31, 2023
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Cooking Together: Halibut season
04:59 | April 19, 2026
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Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
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More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments
01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver
05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
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Saturday Sips: Fruity thread to tell a story
05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie
06:06 | April 11, 2026
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BC Ferries in public relations pickle after family shares experience online
02:02 | April 10, 2026
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Cooking Together: Easter brunch made easy
06:51 | April 5, 2026
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Saturday Sips: A fresh take for cocktails this Easter weekend
05:21 | April 4, 2026
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B.C.’s social services impacted by high fuel costs
01:48 | April 3, 2026
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Union Gospel Mission serves up its 36th annual Easter dinner
03:50 | April 2, 2026
-
Cowichan Valley farm owners angry over proposed bylaw changes
02:10 | April 1, 2026
-
Independent grocers feeling the squeeze of the Iran war
04:46 | April 1, 2026
-
Cooking Together: Spring dish: fresh asparagus risotto
06:32 | March 29, 2026
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Saturday Sips: Refreshing spring cocktails and mocktail
06:29 | March 28, 2026
-
Changes to Vancouver Vaisakhi parade route
05:54 | March 28, 2026
-
BIV: Grocery chains expanding despite only slight rise in sales
02:25 | March 25, 2026
-
Water quality issues on BC ferries
02:03 | March 24, 2026
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Cooking Together: Tiramisu French Toast
06:14 | March 22, 2026
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Vancouver Nando’s reopening two years after destructive fire
01:48 | March 21, 2026
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Richmond man launches halal BBQ joint with Eid charity fundraiser
02:30 | March 21, 2026
-
Saturday Sips: Whites and rosés from BC’s 2025 vintage
07:23 | March 21, 2026
-
Beef prices keep going up and experts warn they will continue to climb
05:43 | March 21, 2026
-
This is BC: The power of nostalgia
01:47 | March 15, 2026
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Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc
06:38 | March 15, 2026
-
Non-profit working to keep vulnerable kids fed over spring break
03:56 | March 10, 2026
-
Iran war pushing up fuel and food prices
03:27 | March 10, 2026
-
Cooking Together: Meatball Day!
07:05 | March 8, 2026
-
Cooking Together: Getting shucking right
05:24 | December 31, 2023
-
Cooking Together: Halibut season
04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver
05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables
03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade
03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments
01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver
05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
-
Saturday Sips: Fruity thread to tell a story
05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie
06:06 | April 11, 2026
-
BC Ferries in public relations pickle after family shares experience online
02:02 | April 10, 2026
-
Cooking Together: Easter brunch made easy
06:51 | April 5, 2026
-
Saturday Sips: A fresh take for cocktails this Easter weekend
05:21 | April 4, 2026
-
B.C.’s social services impacted by high fuel costs
01:48 | April 3, 2026
-
Union Gospel Mission serves up its 36th annual Easter dinner
03:50 | April 2, 2026
-
Cowichan Valley farm owners angry over proposed bylaw changes
02:10 | April 1, 2026
-
Independent grocers feeling the squeeze of the Iran war
04:46 | April 1, 2026
-
Cooking Together: Spring dish: fresh asparagus risotto
06:32 | March 29, 2026
-
Saturday Sips: Refreshing spring cocktails and mocktail
06:29 | March 28, 2026
-
Changes to Vancouver Vaisakhi parade route
05:54 | March 28, 2026
-
BIV: Grocery chains expanding despite only slight rise in sales
02:25 | March 25, 2026
-
Water quality issues on BC ferries
02:03 | March 24, 2026
-
Cooking Together: Tiramisu French Toast
06:14 | March 22, 2026
-
Vancouver Nando’s reopening two years after destructive fire
01:48 | March 21, 2026
-
Richmond man launches halal BBQ joint with Eid charity fundraiser
02:30 | March 21, 2026
-
Saturday Sips: Whites and rosés from BC’s 2025 vintage
07:23 | March 21, 2026
-
Beef prices keep going up and experts warn they will continue to climb
05:43 | March 21, 2026
-
This is BC: The power of nostalgia
01:47 | March 15, 2026
-
Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc
06:38 | March 15, 2026
-
Non-profit working to keep vulnerable kids fed over spring break
03:56 | March 10, 2026
-
Iran war pushing up fuel and food prices
03:27 | March 10, 2026
-
Cooking Together: Meatball Day!
07:05 | March 8, 2026
Cooking Together: Getting shucking right
Description
December 31, 2023
It's oyster season. The Go Shuck Yourself event is on at Smitty's Oyster House on Main Street. Shucking expert and manager Shane Laird joins the morning show with all you need to know about the popular sea food.
-
Cooking Together: Getting shucking right05:24 | December 31, 2023 -
Cooking Together: Halibut season04:59 | April 19, 2026 -
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026 -
Gardening Tips: Early spring vegetables03:28 | April 18, 2026 -
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026 -
Global BC Curious Minds: Building seed resilience in changing environments01:53 | April 14, 2026 -
Preparations continue for the FIFA World Cup games in Vancouver05:26 | April 12, 2026 -
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026 -
Saturday Sips: Fruity thread to tell a story05:18 | April 11, 2026 -
Ask an Expert: Boosting your smoothie06:06 | April 11, 2026 -
BC Ferries in public relations pickle after family shares experience online02:02 | April 10, 2026 -
Cooking Together: Easter brunch made easy06:51 | April 5, 2026 -
Saturday Sips: A fresh take for cocktails this Easter weekend05:21 | April 4, 2026 -
B.C.’s social services impacted by high fuel costs01:48 | April 3, 2026 -
Union Gospel Mission serves up its 36th annual Easter dinner03:50 | April 2, 2026 -
Cowichan Valley farm owners angry over proposed bylaw changes02:10 | April 1, 2026 -
Independent grocers feeling the squeeze of the Iran war04:46 | April 1, 2026 -
Cooking Together: Spring dish: fresh asparagus risotto06:32 | March 29, 2026 -
Saturday Sips: Refreshing spring cocktails and mocktail06:29 | March 28, 2026 -
Changes to Vancouver Vaisakhi parade route05:54 | March 28, 2026 -
BIV: Grocery chains expanding despite only slight rise in sales02:25 | March 25, 2026 -
Water quality issues on BC ferries02:03 | March 24, 2026 -
Cooking Together: Tiramisu French Toast06:14 | March 22, 2026 -
Vancouver Nando’s reopening two years after destructive fire01:48 | March 21, 2026 -
Richmond man launches halal BBQ joint with Eid charity fundraiser02:30 | March 21, 2026 -
Saturday Sips: Whites and rosés from BC’s 2025 vintage07:23 | March 21, 2026 -
Beef prices keep going up and experts warn they will continue to climb05:43 | March 21, 2026 -
This is BC: The power of nostalgia01:47 | March 15, 2026 -
Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc06:38 | March 15, 2026 -
Non-profit working to keep vulnerable kids fed over spring break03:56 | March 10, 2026 -
Iran war pushing up fuel and food prices03:27 | March 10, 2026 -
Cooking Together: Meatball Day!07:05 | March 8, 2026
-
Cooking Together: Getting shucking right05:24 | December 31, 2023
-
Cooking Together: Halibut season04:59 | April 19, 2026
-
Saturday Sips: International bar collaborations converge in Vancouver05:36 | April 18, 2026
-
Gardening Tips: Early spring vegetables03:28 | April 18, 2026
-
More than 600,000 expected to attend Surrey Vaisakhi Parade03:48 | April 18, 2026
-
Global BC Curious Minds: Building seed resilience in changing environments01:53 | April 14, 2026
-
Preparations continue for the FIFA World Cup games in Vancouver05:26 | April 12, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026
-
Saturday Sips: Fruity thread to tell a story05:18 | April 11, 2026
-
Ask an Expert: Boosting your smoothie06:06 | April 11, 2026
-
BC Ferries in public relations pickle after family shares experience online02:02 | April 10, 2026
-
Cooking Together: Easter brunch made easy06:51 | April 5, 2026
-
Saturday Sips: A fresh take for cocktails this Easter weekend05:21 | April 4, 2026
-
B.C.’s social services impacted by high fuel costs01:48 | April 3, 2026
-
Union Gospel Mission serves up its 36th annual Easter dinner03:50 | April 2, 2026
-
Cowichan Valley farm owners angry over proposed bylaw changes02:10 | April 1, 2026
-
Independent grocers feeling the squeeze of the Iran war04:46 | April 1, 2026
-
Cooking Together: Spring dish: fresh asparagus risotto06:32 | March 29, 2026
-
Saturday Sips: Refreshing spring cocktails and mocktail06:29 | March 28, 2026
-
Changes to Vancouver Vaisakhi parade route05:54 | March 28, 2026
-
BIV: Grocery chains expanding despite only slight rise in sales02:25 | March 25, 2026
-
Water quality issues on BC ferries02:03 | March 24, 2026
-
Cooking Together: Tiramisu French Toast06:14 | March 22, 2026
-
Vancouver Nando’s reopening two years after destructive fire01:48 | March 21, 2026
-
Richmond man launches halal BBQ joint with Eid charity fundraiser02:30 | March 21, 2026
-
Saturday Sips: Whites and rosés from BC’s 2025 vintage07:23 | March 21, 2026
-
Beef prices keep going up and experts warn they will continue to climb05:43 | March 21, 2026
-
This is BC: The power of nostalgia01:47 | March 15, 2026
-
Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc06:38 | March 15, 2026
-
Non-profit working to keep vulnerable kids fed over spring break03:56 | March 10, 2026
-
Iran war pushing up fuel and food prices03:27 | March 10, 2026
-
Cooking Together: Meatball Day!07:05 | March 8, 2026
Cooking Together: Getting shucking right
Description
December 31, 2023
It's oyster season. The Go Shuck Yourself event is on at Smitty's Oyster House on Main Street. Shucking expert and manager Shane Laird joins the morning show with all you need to know about the popular sea food.
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