Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Chocolate industry facing bittersweet future

Trying to feed a sweet tooth isn’t as easy as it used to be. There is a sugar shortage and now we are hearing there aren’t enough cocoa beans to go around. Doug Vaessen went to a Calgary chocolatier to find out if the real sweet science is in for price increases.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article