Cooking Together: Seared Scallops with Mushroom Risotto
Videos
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Cooking Together: Seared Scallops with Mushroom Risotto
07:22 | November 12, 2023
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Valentine’s Day apple tart from Chez Christophe
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Making Lunar New Year seafood dumplings with Chef Deseree Lo
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Making Lunar New Year crispy prawns
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Lunar New Year shopping in Vancouver’s Chinatown
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Cooking Together: A splash of summer with grilled octopus and salsa verde
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Cooking Together: Sugar shack flavours inspire a winter menu
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Cooking Together: Festive short ribs
06:53 | December 10, 2023
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The food and traditions of Diwali
07:27 | November 9, 2023
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Cooking Together: Seared Scallops with Mushroom Risotto
07:22 | November 12, 2023
-
Cooking Together: Holiday steak sure to please a crowd
05:57 | November 17, 2024
-
The climb to Top Chef Canada
04:10 | November 2, 2024
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Cooking Together: Lamb Aleppo kebabs
06:16 | September 29, 2024
-
Cooking Together: Keeping it local on your plate
07:20 | September 1, 2024
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Saturday Sips: Olive Oil 101
06:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast
06:44 | August 30, 2024
-
Celebrating Filipino-Canadian heritage
05:10 | August 24, 2024
-
Cooking Together: Cooling down with a tasty Caprese salad
06:07 | August 11, 2024
-
Cooking Together: Halibut Mousseline from Burdock & Co
05:08 | July 14, 2024
-
Cooking Together: Perfect agnolotti for a summer splurge
06:01 | July 7, 2024
-
Cooking Together: Smokehouse BBQ inspiration
06:24 | June 30, 2024
-
Cooking Together: Three takes on a Mother’s Day treat
06:30 | May 12, 2024
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant
05:28 | May 3, 2024
-
Celebrating Asian Heritage Month
06:31 | May 1, 2024
-
Community cookbook: Nourish, Flourish
05:44 | April 26, 2024
-
Lapu-Lapu Day cooking
05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini
06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut
06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict
06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine
05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes
06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce
05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe
05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo
06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns
02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown
01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde
05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu
05:21 | January 21, 2024
-
Cooking Together: Festive short ribs
06:53 | December 10, 2023
-
The food and traditions of Diwali
07:27 | November 9, 2023
Cooking Together: Seared Scallops with Mushroom Risotto
Description
November 12, 2023
Joe Fortes culinary director Wayne Sych shows how to make a comforting dish using fall flavours.
-
Cooking Together: Seared Scallops with Mushroom Risotto07:22 | November 12, 2023
-
Cooking Together: Holiday steak sure to please a crowd05:57 | November 17, 2024
-
The climb to Top Chef Canada04:10 | November 2, 2024
-
Cooking Together: Lamb Aleppo kebabs06:16 | September 29, 2024
-
Cooking Together: Keeping it local on your plate07:20 | September 1, 2024
-
Saturday Sips: Olive Oil 10106:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast06:44 | August 30, 2024
-
Celebrating Filipino-Canadian heritage05:10 | August 24, 2024
-
Cooking Together: Cooling down with a tasty Caprese salad06:07 | August 11, 2024
-
Cooking Together: Halibut Mousseline from Burdock & Co05:08 | July 14, 2024
-
Cooking Together: Perfect agnolotti for a summer splurge06:01 | July 7, 2024
-
Cooking Together: Smokehouse BBQ inspiration06:24 | June 30, 2024
-
Cooking Together: Three takes on a Mother’s Day treat06:30 | May 12, 2024
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant05:28 | May 3, 2024
-
Celebrating Asian Heritage Month06:31 | May 1, 2024
-
Community cookbook: Nourish, Flourish05:44 | April 26, 2024
-
Lapu-Lapu Day cooking05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu05:21 | January 21, 2024
-
Cooking Together: Festive short ribs06:53 | December 10, 2023
-
The food and traditions of Diwali07:27 | November 9, 2023
-
Cooking Together: Seared Scallops with Mushroom Risotto07:22 | November 12, 2023
-
Cooking Together: Holiday steak sure to please a crowd05:57 | November 17, 2024
-
The climb to Top Chef Canada04:10 | November 2, 2024
-
Cooking Together: Lamb Aleppo kebabs06:16 | September 29, 2024
-
Cooking Together: Keeping it local on your plate07:20 | September 1, 2024
-
Saturday Sips: Olive Oil 10106:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast06:44 | August 30, 2024
-
Celebrating Filipino-Canadian heritage05:10 | August 24, 2024
-
Cooking Together: Cooling down with a tasty Caprese salad06:07 | August 11, 2024
-
Cooking Together: Halibut Mousseline from Burdock & Co05:08 | July 14, 2024
-
Cooking Together: Perfect agnolotti for a summer splurge06:01 | July 7, 2024
-
Cooking Together: Smokehouse BBQ inspiration06:24 | June 30, 2024
-
Cooking Together: Three takes on a Mother’s Day treat06:30 | May 12, 2024
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant05:28 | May 3, 2024
-
Celebrating Asian Heritage Month06:31 | May 1, 2024
-
Community cookbook: Nourish, Flourish05:44 | April 26, 2024
-
Lapu-Lapu Day cooking05:12 | April 17, 2024
-
Cooking Together: Seared lingcod with fregola sarda and tapini06:49 | April 14, 2024
-
Cooking Together: Pan seared coastal halibut06:50 | April 7, 2024
-
Cooking Together: Easter ‘Bacon & Eggs’ Benedict06:44 | March 31, 2024
-
St. Patrick’s Day cooking ideas – classic Irish cuisine05:42 | March 15, 2024
-
Cooking Together: Canada’s Junior Culinary Team competes06:34 | February 25, 2024
-
Cooking Together: Salmon with Lemon Caper Sauce05:35 | February 19, 2024
-
Valentine’s Day apple tart from Chez Christophe05:35 | February 14, 2024
-
Making Lunar New Year seafood dumplings with Chef Deseree Lo06:21 | February 9, 2024
-
Making Lunar New Year crispy prawns02:20 | February 9, 2024
-
Lunar New Year shopping in Vancouver’s Chinatown01:44 | February 8, 2024
-
Cooking Together: A splash of summer with grilled octopus and salsa verde05:57 | January 28, 2024
-
Cooking Together: Sugar shack flavours inspire a winter menu05:21 | January 21, 2024
-
Cooking Together: Festive short ribs06:53 | December 10, 2023
-
The food and traditions of Diwali07:27 | November 9, 2023
Cooking Together: Seared Scallops with Mushroom Risotto
Description
November 12, 2023
Joe Fortes culinary director Wayne Sych shows how to make a comforting dish using fall flavours.
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