Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

canning

From canning to culinary joy: How Winnipeggers preserve flavour all year round

Posted October 24, 2023 7:24 pm EST

Updated September 10, 2024 1:17 pm EST

The age-old culinary practice of food canning began to grow in popularity over the pandemic and it continues to be a popular hobby for many reasons. Teagan Rasche reports

Advertisement

From canning to culinary joy: How Winnipeggers preserve flavour all year round

Journalistic standards Report an error

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article