Saturday Chefs

• Recipes: Farmer’s Breakfast Bowl

  Farmer and Chef Dave Hiebert has worked on farms for much of his life and knows a thing or two about eggs. Today he shows us how to make the hearty and tasty "Farmer's Breakfast Bowl."

  Feb 29, 2020
  
• Recipe: Rosemary maple bacon jam

  Culinary writer and host Chef Dez shows off his recipe for delicious rosemary maple bacon jam.

  Oct 22, 2016
  
• Advertisement
• Recipe: Yam gnocchi with lamb ragu

  Executive Chef Reuben Major from Belgard Kitchen shows how to make lamb ragu two ways, with either wine or beer.

  Oct 16, 2016
• Advertisement
• Recipe: Sriracha Chicken bowl

  Executive Chef Will Tse with BC Place makes Sriracha Chicken Bowl and talks about how they manage to feed thousands of hungry sports fans.

  Sep 17, 2016
• Recipe: Cooking with Za’atar

  Don Dickson of the South China Seas Trading Company talks about how to cook with Za'atar.

  Jul 11, 2015
• WATCH: Five-Spiced Duck Confit Tempura with Lentil Fricasse

  Preheat oven to 300 degrees. Melt duck fat or butter in the microwave, place duck leg in an ovenproof pan.

  Sep 13, 2014