Hospitality Industry
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Saskatchewan restaurants, hotels prepare for pandemic winterA CFIB survey found more than half of Saskatchewan businesses don't think they could survive a second wave.CanadaOct 23, 2020
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Hospitality industry: Up to 40 people eligible for online training program at Okanagan CollegeThe 46-week program, which includes 10 weeks of work experience, received a $600K boost from the provincial government.EducationSep 12, 2020
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Fredericton’s hospitality industry hopeful despite not seeing benefit of Atlantic travel bubbleEvery business from small bed and breakfasts to big hotel chains are trying to adapt.CanadaJul 14, 2020
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Calgary restaurants face uncertain future amid COVID-19 crisis: ‘How far do you let it bleed?’A number of Calgary restaurants will not be reopening again even though COVID-19 restrictions are easing this week.ConsumerMay 26, 2020
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Osoyoos wine association creates fund to support laid-off hospitality workers amid COVID-19 pandemicOliver Osoyoos Wine Country has launched a fund that will support up to 200 family meals per week for members of the region’s hurting hospitality industry.CanadaApr 22, 2020
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Coronavirus: Osoyoos town council braces for multi-million dollar tourism hitWith leisure and business travel now at a standstill, Osoyoos stands to lose in excess of $6 million in revenue from March to June alone, Destination Osoyoos forecasts.CanadaApr 7, 2020
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Airbnb to start collecting PST on Saskatchewan listingsThe measure goes into effect on April 1.CanadaMar 10, 2020
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Saddam Hussein’s superyacht ends up as sailors’ hotelThe presidential yacht for Saddam Hussein, dubbed "Basrah Breeze," will now be enjoyed by the pilots who guide shipping in and out of the southern Iraqi city of Basra.WorldMay 23, 2018
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Hiring good seasonal employees and retaining staff are proving difficult tasks for the Okanagan hospitality industryStan Martingale, manager of the Ramada Hotel and Conference Centre in Kelowna, said new employees continuously don’t show up for their first day of work.Mar 16, 2018
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Alberta restaurants say cumulative effect of ‘hostile policies’ is ‘death by a thousand cuts’Alberta restaurant owners say an ever-increasing minimum wage, the carbon tax, and federal small business changes have created a 'hostile policy environment' that has pitted employees and customers against employers.EconomyOct 27, 2017
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