Gluten Free
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Best 10 snacks for the sensitive stomachsWith or without food intolerances, these amazing snacks are one-of-a-kind amazing and are gluten-free, dairy-free, nut-free, egg-free and soy-free.The CuratorDec 18, 2023
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Kelowna brewery’s gluten-free beers win big at Canada Beer CupThe award-winning beverages can be found at just about any liquor in Kelowna, and at the Grey Fox Brewing at 310 Hiram Walker Court in Kelowna.ConsumerNov 6, 2023
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‘We’re not done’: Community rallies around N.S. bakery after financial woesThe owners of the Schoolhouse Gluten-Free Gourmet bakery are grateful for an outpouring of community support to stay open after an unexpected $45,000 freezer cost.CanadaMay 1, 2023
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‘I have to sacrifice’: Nova Scotians struggle to afford gluten-free foodInflation has made dietary staples like bread and cereal up to five times costlier than their gluten-containing counterparts, according to Celiac Canada.CanadaApr 27, 2023
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Bloated, inflamed and puffy: Differences between allergies and food intolerancesPart three of Global News Winnipeg's allergy series focuses on exploring the differences between food allergies and food intolerances.CanadaFeb 17, 2023
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Dedicated gluten-free brewery opens in Kelowna, B.C.The brewery only uses certified gluten-free ingredients like millet and rice and doesn't allow gluten on the premises.LifestyleFeb 9, 2023
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Lactose-free cheeses review: Do they taste like the real thing?Global News compares the presentation, texture and taste of five of the most popular lactose-free cheeses on the market.LifestyleJun 29, 2019
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Lots of restaurant foods labelled gluten-free aren’t, U.S. study findsThe study suggests that people with celiac disease might be at risk when they eat at restaurants.HealthApr 3, 2019
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Student designing app to find vegan, vegetarian menu options at Edmonton restaurantsA University of Alberta student is developing an app that will provide a list of vegan, vegetarian, even gluten-free menu items at Edmonton restaurants.ConsumerDec 17, 2018
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The gluten-free diet: the truth behind the trendOften considered a dietary bogeyman, gluten has been taking a pounding for years. But is it really bad for you?HealthSep 21, 2018
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