Food Survey
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Accuracy in food labelling a concern for those with allergies, new study saysThe number of Canadians with bad reactions to food is on the rise, according to the Agri-Food Analytics Lab at Dalhousie University.HealthOct 20, 2021
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35% of Canadians learned a new recipe during the pandemic: surveyA study on food literacy shows 67.5 per cent of Canadians have tried new spices during the COVID-19 pandemic, followed by vegetables at 36.9 per cent, and oils at 27.9 per cent.CanadaFeb 3, 2021
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