The warning applies to people who dined at Araxi Restaurant + Oyster Bar at 110 - 4222 Village Square and Il Caminetto at 4242 Village Stroll between July 4 and July 20.

Quang Dang, executive chef of Araxi Restaurant + Oyster Bar, prepares braised Brant Lake Farm wagyu short ribs, caramelized cippolini onions, mushrooms and parsley

WATCH: Araxi Executive Chef James Walt shows Global BC how to make one of the featured dishes, an heirloom tomato salad with buffalo mozzarella. Heirloom Tomato Salad with Buffalo Mozzarella  Serves 4 Underripe or watery tomatoes are so flavourless and mealy that there should be a law against serving them. Make this salad only with ripe,...