Recipe: Braised Short Ribs
Quang Dang, executive chef of Araxi Restaurant + Oyster Bar, prepares braised Brant Lake Farm wagyu short ribs, caramelized cippolini onions, mushrooms and parsley Continue reading
Araxi
Araxi’s Heirloom Tomato Salad with Buffalo Mozzarella
WATCH: Araxi Executive Chef James Walt shows Global BC how to make one of the featured dishes, an heirloom tomato salad with buffalo mozzarella. Heirloom Tomato Salad with Buffalo Mozzarella Serves 4 Underripe or watery tomatoes are so flavourless and mealy that there should be a law against serving them. Make this salad only with ripe,… Continue reading
