“Here in British Columbia right now, we are not set up currently to feed and finish the number of cattle we produce to the end.” Continue reading
If you were thinking of taking Environment Minister Shannon Phillips’ challenge to “eat less meat” this month, I’m happy to tell you that if you want to improve your health you should do the opposite: you should eat more. Continue reading
It seemed to me – and to others – that it was a needless shot at Alberta’s beef, pork, and poultry industries. Continue reading
The increased access is expected to boost exports of pork products by $100 million over the next five years, and $125 million for beef producers over the same time frame. Continue reading
Experts say the biggest trade-exposed industry in this area is the agri-food sector, particularly the cattle and meat industries. Continue reading
The amount of frozen Canadian beef headed to Japan is about to drop. Continue reading
Alberta Agriculture Minister Oneil Carlier will spend two weeks in China and South Korea looking for trade opportunities in the two countries. Continue reading
“The number of herds quarantined could increase as the tracebacks of animals in contact with any positive animals over the last five years proceed,” reads a newsletter from the group. Continue reading
Canadian beef is back on the menu at Earls restaurants in Alberta and Saskatchewan, and Wednesday afternoon, the company announced the producers that will supply the beef. Continue reading
A little more than a week after the Earls restaurant chain announced it was cutting ties with its Canadian beef suppliers, the Vancouver-based company has backed away from the controversial decision. Continue reading
