On July 19, The Weather Network posted a video claiming that cutting down on eating beef could help save the planet. Continue reading
A new advertising campaign aims to give the beef industry a boost, just weeks after the release of Canada’s new food guide, which has a greater emphasis on plant-based proteins. Continue reading
Cattle producers on the Prairies are hoping for the best but preparing for the worst as an ongoing drought continues to diminish pastures. Continue reading
The recent beef between Canada and the United States over trade could impact Alberta’s well-known meat industry. Continue reading
Co-op announced that it will now sell exclusively Alberta beef in its Calgary stores starting this week. Continue reading
“Here in British Columbia right now, we are not set up currently to feed and finish the number of cattle we produce to the end.” Continue reading
If you were thinking of taking Environment Minister Shannon Phillips’ challenge to “eat less meat” this month, I’m happy to tell you that if you want to improve your health you should do the opposite: you should eat more. Continue reading
It seemed to me – and to others – that it was a needless shot at Alberta’s beef, pork, and poultry industries. Continue reading
The increased access is expected to boost exports of pork products by $100 million over the next five years, and $125 million for beef producers over the same time frame. Continue reading
Experts say the biggest trade-exposed industry in this area is the agri-food sector, particularly the cattle and meat industries. Continue reading