Top Results For: nutrition

A Shapes personal trainer talks about sticking to a realistic nutrition routine.

In honour of Nutrition Month, we are tackling what appears to be an obsession with protein. Protein is being put into everything these days, from mac and cheese, to popcorn, and even Pop-Tarts. Montreal dietitian Robin Glance joins Global News Morning’s host Laura Casella to discuss protein, and other nutrients you might be missing out...

A new web-based app developed right here in Winnipeg is trying to change how people look at aging and nutrition. It’s called ‘your second spring’, and it’s designed to help both men and women navigate the hormonal shifts that come with getting older.

Smoothies can be a great way to get in all your vitamins and minerals, but there’s lots of boosters out there you can add to amplify them. Registered Dietitian, Nicole Byrom of Fresh Start Nutrition joins Jennifer Palma on Global News Morning BC.

WATCH: Saskatoon Public Schools Foundation CEO Zeba Ahmad says the need is increasing when it comes to nutrition and food security which includes the Canpotex cheer crate program for students.

Restaurants around Manitoba have created signature soups this week with some funds going to the Nutrition Council of Manitoba. More on Stone Soup Week:

New mandatory front of package labelling has hit Canadian grocery store shelves. The initiative from the federal government is aimed at helping consumers make healthier choices. Registered dietitian and PhD student in human nutrition in UBC’s faculty of land and food systems, Julia Chen joins Global News Morning to talk about the changes that came...

Alberta-trained speed skaters are making their mark at the Milano-Cortina Olympics. Performance dietitian Erica Noddin joins Global News Morning to share how behind-the-scenes nutrition support is fuelling Team Canada.

You may have noticed that warning labels are now officially required on packaged foods sold in Canada. It’s a move to help consumers make quicker, more informed choices at the grocery store. Neetu Garcha reports.

We’re almost a whole month into 2026 and with a new year comes new ways to eat. Registered dietician with Fresh Start Nutrition, Nicole Byrom joins Global News Morning to discuss the top food trends for this year.

New mandatory labels appearing on food packaging started rolling out across the country on January 1. The front-of-package nutrition labels issued by Health Canada are meant to flag products that are high in saturated fat, sugar and sodium. But as Tim Sargeant reports, some experts warn the new labels could be confusing.

The federal government is requiring food companies to place clear nutrition warnings on the front of packages for products high in saturated fat, sugars, or sodium – a move public health advocates say could influence eating habits despite industry concerns.

Navigating all the changes faced during perimenopause and menopause can be difficult, and how you fuel your body can play a key role in how you feel. Registered Dietitian, Nicole Byrom joins Jennifer Palma on Global News Morning Weekend BC.

One of the world’s biggest potash producers U.S. export plans isn’t sitting well in Ottawa with the federal government pushing Saskatchewan-based nutrition to change course.

The historic U.S. government shutdown came to an end on Wednesday night when President Donald Trump signed a budget bill that had passed the House into law. Certain programs, such as food stamps or the Supplemental Nutrition Assistance Program, would be restored in a few hours, but others would take longer. Meanwhile, the House is...

The food sharing project — a Kingston charity that’s been feeding local students for nearly four decades is celebrating some good news. Both the provincial and federal governments have announced new funding to help keep school lunch programs going as the need continues to grow

As the second-longest federal government shutdown in U.S. history approaches its fourth week, the future of the Supplemental Nutrition Assistance Program (SNAP) is in peril, households across America are offering canned goods instead of candy and chocolate to trick-or-treaters. 42 million people in the U.S. are served by SNAP, whose funding is set to run...

Hal Johnson and Joanne McLeod, the iconic duo behind the Canadian phenomenon BodyBreak, join us in studio to discuss the enduring impact of their groundbreaking fitness series. They reflect on how the show became a cultural touchstone, provide updates on their recent endeavours, and offer practical wellness and nutrition tips to inspire viewers to “keep...

For this week’s Wellness Wednesday, Sonia Sunger talks with Golnaz Mindell and Emily Schach from Nourish Education about the importance of nourishing foods for the development of young minds.

Diet culture can infiltrate and affect not just your physical, but mental health. Nicole Byrom, Registered Dietitian with Vancouver Coastal Health and a member of the VCH Nutrition Counselling in Chronic Disease Management program joins Jennifer Palma.