Top Results For: cooking

Executive Chef Bal Ajagaonkar, from Desi Indian Lounge in Vancouver joins Jennifer Palma with his take on Indian street food, as they make a Samosa Kale Chaat.

The summer season demands ice cream, but not all ice cream is the same, nor is it all packaged the same. Lori Joyce, founder of Better Acres Ice Cream joins Jennifer Palma to make Istrian Fritule.

It’s that time of year when you might be thinking about sitting down with family and friends to share a farm fresh salad. Devan Ghieuw of Bali Bites Food Truck joins Jennifer Palma to make Gado Gado Salad.

Locally sourced west coast seafood, the epitome of a fresh chowder. Danai Hongwanishkul is the Executive Chef at the Kingfisher Pacific Resort & Spa, joins us to make Kingfisher Seafood Chowder.

A new sit down restaurant is open at YVR. “Lucky Lily” is Top Chef Canada star Nicole Gome’s newest place and she show us how to make Beijing Bolognese.

Atlantic Canada’s largest salmon producer is looking to grow even bigger. Cooke Inc. has reached a deal to acquire about 70 salmon farm sites operated by Mowi Canada East, pending final approval. Reeti Meenakshi Rohilla has more.

Soccer is taking centre stage, and if you’re hosting your own fanfest at home, Chef Paul Audet, with The Westin Bayshore, has some tasty ideas he’s sharing with Jennifer Palma on Cooking Together.

Dirty Apron’s David Robertson shows how to cook two different cuts of lamb on the grill and the best ways to serve them.

A creamy seafood pasta is whipped up in our studio kitchen by Executive Chef, Alex Guido with Fanny Bay Oyster Bar and Shellfish Market. He joins Jennifer Palma for Cooking Together.

It’s a delightful, colourful treat that’s fun to make. Kira Turner also known as Kizzy, from Kizzy’s Macarons joins Jennifer Palma on Cooking Together.

It’s one of BC’s best known wineries and their chef is putting together a perfectly paired, light meal. Chef Patrick Gayler at The Terrace Restaurant at Mission Hill Family Estate joins Jennifer Palma for Cooking Together.

A tasty spring zesting for your meal: pistachio mint pesto at Violeté. Reuben Major, CEO and Partner at Vancouver Urban Hospitality joins Jennifer Palma.

A Mother’s Day menu made special and elegant by you. Executive Chef Alex Reeve with Lorette Brasserie in Whistler joins us.

The Vancouver Asian Heritage Month Society’s signature ExplorASIAN Festival is underway for the month of May, and organizers are focusing on bringing people together over a shared love of food. Global’s Safeeya Pirani checks out the society’s first-ever cooking workshop in Coquitlam, where participants try their hand at making dumplings.

Being gluten-free can be difficult. One type of cuisine that can be difficult to find g-free food is Asian. Well, no more. Jannell Lo, chef and author of “My Best Friend is Gluten-Free” joins Jennifer Palma with a focus on gluten-free Asian flavours.

Benedict Lim of the Lunch Lady at Time Out Market shows how to marinate, cook, and serve a variety of meats in a Vietnamese style.

With temperatures expected to heat up next week, there are concerns about how Vancouver’s unhoused population will stay cool on the downtown eastside. Joining us with more is Sarah Chew of the Union Gospel Mission.

Italian-Canadian Writers | Wed. Jul.22 | 5-6pm | Catanzaro Café, Kirkland | Contact: accenti@accenti.ca

A weekend of gun violence in the city is fueling concerns about safety at public events. As Megan King reports, police data shows a decrease in gun violence in recent years — but, this spike does impact public perception of the city’s overall safety.

Eric Watling, a first time author in Miramichi, New Brunswick, has a lot of buzz surrounding his debut, making the list if Indigo’s most anticipated chirdren’s books of 2026. Johnny James spoke with him about “Loons on the Lake”.