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A tasty spring zesting for your meal: pistachio mint pesto at Violeté. Reuben Major, CEO and Partner at Vancouver Urban Hospitality joins Jennifer Palma.

A Mother’s Day menu made special and elegant by you. Executive Chef Alex Reeve with Lorette Brasserie in Whistler joins us.

Being gluten-free can be difficult. One type of cuisine that can be difficult to find g-free food is Asian. Well, no more. Jannell Lo, chef and author of “My Best Friend is Gluten-Free” joins Jennifer Palma with a focus on gluten-free Asian flavours.

The 2026 Halibut season is underway. Chef Spencer Watts, Culinary Ambassador, at ATLAS Steak and Fish, joins Jennifer Palma to show us how to make a delectable dish.

BC Egg chef Trevor Randle shows Jennifer Palma how to make a twist on the breakfast classic, one that can be enjoyed – and created – by all members of the family.

The Vancouver Asian Heritage Month Society’s signature ExplorASIAN Festival is underway for the month of May, and organizers are focusing on bringing people together over a shared love of food. Global’s Safeeya Pirani checks out the society’s first-ever cooking workshop in Coquitlam, where participants try their hand at making dumplings.

We celebrate Earth Day with Chef Raquel Fox who joins Ross Hull to cook up some environmentally conscious dishes that save on sustainability. Plus tips to keep leftovers tasting fresh and delicious that also cut down on food waste.

More than 15 years after accepting the role, Tim Cook will step down from his role as Apple CEO on Sept. 1. Though Cook will remain involved with the tech giant – serving as executive chairman – John Temus, the current head of hardware engineering, will take the reins as company head.

The Rocky Mountaineer train is set to travel across the province, and for those on board they’ll be treated to delicacies. Chef Kaelhub Cudmore is the Director of Culinary Strategy at Armstrong Collective, which includes the Rocky Mountaineer. Chef joins Jennifer Palma to prepare rare seared Albacore tuna with olive and mint tapenade, served with...

It’s halibut season in B.C. Cardero Chef Jason Kleinfeld joins Global News Morning to talk about why halibut is a great choice for fish and chips. He shares his tips for making a crispy batter and tartar sauce.

Easter is here, and you have to feed a crowd. Caren McSherry, President of the Gourmet Warehouse, joins Jennifer Palma to create an easy Easter brunch on Cooking Together.

Spring is here, and it’s showing up on your plate. To tempt you with a great spring dish is Head Chef Daniele Navarria of Il Cappello Enoteca, who shows Jennifer Palma how to make a fresh asparagus risotto.

The perfect Sunday brunch item is coming together in our kitchen, Tiramisu French Toast. Chef and Owner Rahul Negi from Loam Bistro joins Jennifer Palma to show her how to make it.

A tangy and light dish with all the feels of spring is being created in our studio kitchen. Stefan Hartmann, Executive Chef, at Bacchus Restaurant at the Wedgewood Hotel joins Jennifer Palma on Cooking Together.

Protests erupted across India Sunday, as residents and regional political parties staged rallies and roadblocks in various cities amid a severe cooking gas shortage, made worse by America’s war with Iran. India is facing its worst gas crisis in decades, with the government cutting supplies to industries.

Meatball day is fast approaching! Maria Clarkson, one of the founders of Casereccio joins Jennifer Palma with her special recipe.

A delightful combination of flavours and textures will wake up the senses for this plant-based, Bengal-inspired breakfast. Isabel Chung, Executive Chef at the Fairmont Empress Hotel joins us.

With FIFA just around the corner, Destination Vancouver reports June hotel bookings are down year-over-year. Jordan Armstrong reports.

Nearly 35 Sodexo workers at 15 Wing Moose Jaw spent much of their day on the picket line. The Public Service Alliance of Canada is representing the workers who do a variety of jobs on behalf of Sodexo. This includes cooks, maintenance staff and general helpers.

A Vancouver union is going to court to try to block plans for a floating hotel on the city’s waterfront. As Grace Ke reports, the claim is the project will be bigger than advertised and the city should be more focused on housing locals than tourists.