Top Results For: Guelph

With the World Cup kicking off in our backyard on Friday, so much work goes into maintaining the field these elite athletes play on. Eric Lyons from the University of Guelph joins Jaden Lee-Lincoln to discuss how a perfect soccer pitch is created.

As our country prepares to host its first World Cup, Ann Pegoraro from the University of Guelph, joins Miranda Anthistle to discuss the economic boost from the tournament and where Canada will feel the effects.

Cities that have the honour of hosting world-class international sporting events also have the challenge of balancing economic and cultural impacts with significant costs. Dr. Alan McDougall, professor of history at the University of Guelph, joins Miranda Anthistle to assess past World Cup events as we approach the launch of the 2026 FIFA World Cup...

March inflation data shows the cost of produce spiked by 7.8%. University of Guelph Food Economist Mike von Massow discusses what’s behind the steep price increases.

Transgender women athletes are now excluded from competing in women’s events at the Olympics, a policy that Charles Macaulay, University of Guelph Assistant Professor, tells Nivrita Ganguly is “unnecessary” and will have serious negative consequences.

Researchers from the University of Guelph, using the Canadian Light Source in Saskatchewan, have been studying certain enzymes that can chemically convert steroids into treatments for human disease. Lead researcher Dr. Stephen Seah joined Juliane Bodini with more.

Popular vegan brand Yves is ending its Canadian operations after this year. University of Guelph Food Economist Mike von Massow talks about what went wrong for the company that started in Vancouver.

A new study from the University of Guelph is raising concerns about the health of bee hives across Canada. Dr. Brendan Daisley, lead author and Banting Postdoctoral Fellow, joins us to explain how the research was conducted and how reduced use of bee medications may be doing more harm than good.

A salmonella outbreak connected to Rea and Bona brand salami products has sickened 72 people in Canada, putting 7 in hospital. The Public Health Agency of Canada says people across provinces – including Alberta, Ontario and Manitoba – became sick between mid-April and mid-June. Nivrita Ganguly speaks with University of Guelph food microbiologist Keith Warriner...

Heartbreak in Leafs nation, a car crash turned abduction in Guelph plus a look at the weather following the Victoria Day long weekend.

An Ontario man who was found dead in a car crash last week was assaulted and kidnapped from a home in Guelph, Ontario Provincial Police say.

The Liberal Party has claimed an historic fourth consecutive term, ushering in a new era under Prime Minister Mark Carney. As the country looks forward, it must also reflect on a complex political past. Julie Simmons, political science professor at the University of Guelph, joins Miranda Anthistle to analyze the Liberal government’s track record and...

On March 7, authorities in Paris uncovered an unexploded bomb from the Second World War, raising questions about how such remnants of history continue to surface decades later. How did it get there, and what does it reveal about wartime strategies and modern safety concerns? Dr. Alex Souchen, history professor at the University of Guelph,...

The Progressive Conservative Party’s victory marks the first time since 1959 that a party leader in Ontario has won three majorities in a row. With Ford win taking place amid a looming trade war with the U.S., Julie Simmons, a political science professor at the University of Guelph, joins Candace Daniel for some analysis.

The Gaels beat Guelph on the weekend 62-11 and host York Oct. 1

New research from the University of Guelph and Natural Resources Canada shows how B.C. could be better prepared for wildfires in the future by using data. Research Scientist Stephen Taylor talks about how it can be done.

There’s not a lot of options for protein filled plant-based foods in the market, but that won’t be the case for long. University of Guelph students working on creating protein filled vegan meats and cheeses.

A salmonella outbreak linked to U.S. grown onions is prompting some experts to suggest Canadians seek out new sources of flavour. Keith Warriner, a food science professor at the University of Guelph, shares his expert insight.

After a pandemic lull, Canada is seeing a resurgence of norovirus cases. University of Guelph Microbiology Professor Lawrence Goodridge explains what’s behind the increase and what you can do to protect yourself.

The survival of local farms and the farm industry goes well beyond your “Love Local” campaign. A Peterborough-area organization is recognizing the local, provincial and federal impact of Peterborough County farmers. On Global News Morning Peterborough, Wayne Warner, longtime dairy farmer (retired) and chair of Peterborough County Agricultural Wall of Fame Committee, as well as...