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Elaine’s March 23 Update – It’s all about PORTION CONTROL

I am still amazed and impressed by how well everyone is doing, after the first 4 weeks.  Not only has everyone lost weight and inches, their fitness levels have improved dramatically.  Over 140 pounds for the group, and 36 inches around the waist gone!


Just to recap, we have our 21 Healthy Lifestyle Challenge participants on 4 different eating plans.  Here is the breakdown of how each group is doing so far, based on a percentage of weight and inches lost.


(*Not everyone was present for the 4 week weigh in, and depending on the makeup of each group, it is a bit difficult to directly compare each group directly.  For example, heavier people tend to lose weight and inches faster during the initial few weeks.*) 


Percentages lost are based on starting weight and waist measurements, and total for the group.


Superstore Healthy Eating Plans


2.92% weight reduction


2.47% waist measurement reduction


 


Weight Watchers


3.67% weight reduction


6.16% waist measurement reduction


 


GI Diet


4.83% weight reduction


3.7% waist measurement reduction


 


Food Tracking


2.87% weight reduction


5.38% waist measurement reduction


 


For detailed information about each eating plan, click on the “Healthy Eating” Tag Cloud on the right-hand side of the page.  Or use this link, scroll down the posts and you will find one for each of our HLC eating plans.


 


The most important thing our HLC participants have learned, regardless of their eating plan, is about PORTION CONTROL.


 


Here is a fun, interactive quiz by the US National Institute of Health.  Test yourself to see how well you know about portion size.


 



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Grain ProductsWhat One Serving Looks Like
1 cup of cereal flakesThe size of a fist
1 pancakeA compact disc
½ cup of cooked rice, pasta, or potato½ of a baseball
1 slice of breadA cassette tape
 
Fruits and VeggiesWhat One Serving Looks Like
1 cup of salad greensA baseball
1 medium fruitA baseball
½ cup of raisinsA large egg
 
Dairy and CheeseWhat One Serving Looks Like
1 ½ oz. cheese4 stacked dice
½ cup of ice cream½ baseball
1 cup serving of milk, yogurt, or fresh greens The size of a fist
 
Meats and AlternativesWhat One Serving Looks Like
3 oz. meat, fish, and poultryDeck of cards
3 oz. grilled/baked fishCheckbook
2 Tbsp. peanut butterPing pong ball
 
FatsWhat One Serving Looks Like
1 teaspoon of oilThe size of your thumb tip


Here are some visual examples of portion size:







It’s not about limiting what you eat, it’s about controlling how much of it you eat.  Remember, everything in moderation!  Otherwise healthy eating won’t be something you can stick to forever.

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