Maui Grilled Beef Tenderloin

MAUI GRILLED BEEF TENDERLOIN

Grilled beef tenderloin steak with a clove-lime vinaigrette

Garlic fried mushroom of the woods

Maui onion stack (can be replicated with traditional, store bought onions)

GRILLED BEEF TENDERLOIN (PER PORTION)

5 oz of beef tenderloin

Grill beef tenderloin 2-3 minutes each side on medium-high heat, salt and pepper to taste

CLOVE-LIME VINAIGRETTE:

2 ounces lime juice

lime rind

0.4 oz minced garlic

0.5 oz minced ginger

1 oz minced shallots

1 oz rice wine vinegar

5 oz salad oil

Cayenne pepper to taste

.02 oz ground cloves

1 oz mirin

Directions: Blend all ingredients together, season with salt and pepper to taste.

ONION STACK (SERVES 5 PORTIONS):

2 large yellow onions

1 quart buttermilk

Onions (cut 1/4 in thick) and marinated in buttermilk

INGREDIENTS FOR DRY FLOUR MIX:

1 cup semolina flour

1 cup rice flour

1 cup cornstarch

1/2 cup fine ground oregano

1 tbsp salt

Breading directions: Mix semolina, mochiko and mill dried oregano)