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Below you will find the recipe for anchor Kristi Gordon’s favourite family pasta dish.
Ingredients
- 4 packages of ground chicken
- 1 large tin of black beans (1 small on standby if packages of chicken are large) Olive oil
- 3-4 large shallots
- 4-8 cloves of garlic
- Two bottles of white cooking wine
- Samba Oelek chili sauce
- Aged white cheddar cheese
- Sriracha
- Brown rice or whole wheat spaghetti noodles
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Method
- In very large sauce pot, add finely chopper shallots and garlic and cook until slightly golden with olive oil.
- Add the chicken and sauté until cooked.
- Then add the black beans, white wine (start with 3/4 of bottle), Sambal Oelek (leave out if for kids), salt and pepper to taste. Bring to a boil and simmer. Add more white wine if needed.
- In a separate small pot creates a second mixture by adding olive oil and 1 tbsp of Sambal Oelek and cook on high heat until coloured is slightly red and then add 1 cup of white wine and reduce in half, about 15 minutes.
- Cook noodles, add noodles to a plate, add chicken and bean mixture on top, add grated cheddar cheese on top, drizzle hot sambal/wine/olive oil mixture on top to melt the cheese.
- An easier version is to eliminate the second mixture. Instead, throw the pasta, chicken/bean, and cheese plate into microwave to melt cheese slightly and then add sriracha on top.
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