Baked Scallops on the Half Shell with Olive Oil, Jalapenos and Parmesan Cheese

4 Scallops on the Half-Shell
1 Tbsp. Olive Oil
1 Tbsp. Minced Jalapeno
1/3 Cup Grated Parmesan Cheese
Chili Flakes to taste
Fresh Cracked Black Pepper
Pinch of Salt
1 Tsp. Lemon Rind, minced
Juice of ½ Lemon
Drizzle of Aged Balsamic Vinegar

Method:
Preheat oven to 425 degrees Fahrenheit. In a baking dish, place scallops in half-shell flat, drizzle with olive oil, jalapeno, lemon rind and lemon juice. Season with freshly cracked pepper, salt and chili flakes. Cover with parmesan cheese.

Bake for three minutes on top rack of oven, then broil for thirty seconds. Drizzle finished dish with balsamic vinegar and serve immediately.

Serves four.