The Regina Food Bank says it’s down to just a few days worth of non-perishable food.
Food bank C-E-O Steve Comptom says they’ve usually got a few months’ supply.
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Compton says the food bank may have to start rationing for the first time in its history.
Over the last few months, demand for food at the bank has risen from around 9-thousand people per month to 10-thousand.
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