Okanagan bartenders and chefs will be put to the test at the seventh annual Okanagan Spirits Craft Distillery Mixoff.
On Nov. 7 at The Laurel Packinghouse, several local restaurants will be competing for the title of best cocktail and best appetizer.
Each drink, created especially for the event, will be paired with a chef’s special creation.
This year’s competitors represent establishments such as Skinny Duke’s Glorious Emporium, Provisions Kitchen and Catering, Broken Anchor and seven other restaurants.
Last year, mixologist Rowan Henderson of Salt & Brick took the title of Judge’s Choice and Shane O’Dwyer of Globe Cafe & Tapas took home the award for People’s Choice.
Cam Taves and Jerry Hines of the Train Station Pub were awarded Best Bite.
Tickets for the competition are available at evenbrite.ca
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