Shopping list for ‘Cook Live with Vikram Vij’

This is what you will need beside you Thursday, June 6^th at 6pm PST, to cook CHICKEN COCONUT CURRY live with Chef Vikram Vij:

• 2 chicken thighs deboned, skin off, chopped
• 2 chicken breasts, skin off, chopped
• ½ tsp saffron (optional)
• 1/3 cup cooking oil
• 1 Tbsp cumin seeds or black mustard seeds
• ½ tsp asafetida (optional)
• 2 Tbsp finely chopped garlic (6 medium cloves)
• 1 tsp turmeric
• 1 ½ tsp salt
• 1 tsp ground cayenne pepper
• 2 tsp paprika (optional)
• 5 cups coconut milk
• 2 cups stock (chicken or vegetable)
• ½ cup chopped cilantro (optional)

Log onto Vijs.ca on Thursday June 6^th at 6pm to watch the LIVE webstreamed cookalong and you can cook a delicious family curry at the same time as an award-winning chef! You can also Tweet your questions live to Vikram, using the hashtag #VijCookLive