Ingredients
– 1 ball fresh burrata
– Handful of bing cherries (pitted)
– High quality olive oil (available for purchase at Caffè La Tana)
– Aged balsamic vinegar (available for purchase at Caffè La Tana)
– Flaky Vancouver Island sea salt
– Fresh basil
The email you need for the day's
top news stories from Canada and around the world.
Method
1. Prepare ball of burrata on serving dish.
2. Heat a pan over medium heat. Add a splash of olive oil.
3. Add pitted cherries and cook 5-10 minutes, stirring occasionally until they start to release juices.
4. Turn off heat, cool to room temperature.
5. Spoon roasted cherries over burrata, season liberally with aged balsamic, olive oil, and salt.
6. Garnish with torn leaves of basil.
7. Serve and enjoy with grilled bread!
More on BC
- Three B.C. men fined, banned from hunting after killing pregnant deer
- B.C. child-killer’s attempt to keep new identity secret draws widespread outrage
- Inquest hears B.C. hostage was lying on her captor before fatal shooting
- ‘We’ve had to make a 180’: What Oregonians say they got wrong with decriminalization
Comments