For years, the Manoir has been serving beer and wine to thirsty patrons looking for chicken wings and cold beer while watching their favourite hockey game.
But a long-brewing dispute about licensing has finally spilled over into a 10-day suspension of the restaurant’s liquor licence on Tuesday.
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According to owner Peter Sergakis, the suspension stems from a misunderstanding which has been resolved over the presence of liquor in some drinks like sangria.
The bar should have a full licence when the suspension period ends, he said.
The suspension should be done in time for the Super Bowl, set for Feb. 4, 2018.
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