Recipe: Grilled halloumi kale salad

Yalla Chef & Co-Owner Joel Pollock shares a recipe for grilled halloumi kale salad.

Salad Ingredients

Baby Tuscan kale
Mint
Parsley
Cilantro
Cherry tomatoes
Cucumber, sliced
Bulgur wheat
Halloumi cheese

Vinaigrette Ingredients

¼ cup red wine vinegar
¾ cup grapeseed oil
¼ cup pomegranate molasses
¼ cup Zhoug*
* Zhoug is Yalla’s special spicy sauce that brings that savoury taste to any vinaigrette.

Get daily National news

Get daily Canada news delivered to your inbox so you'll never miss the day's top stories.

Sign up for daily National newsletter Get Started

By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.

Method

Vinaigrette

Whisk all ingredients together until correct consistency and flavour of vinaigrette is achieved. You’re looking for a balanced hit of heat, sweet and sour.

Grilled halloumi

Lightly coat halloumi with olive oil, sear for 1-2 minutes on each side in a pan or on the grill.

Serves 2-4 people

More Global BC recipes are available here