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Easy grab-and-go breakfast using lentils and oatmeal

By Carly Robinson Global News
Posted December 19, 2016 10:23 am EST
1 min read
WATCH ABOVE: As we get busy over the holidays, some of us may not have time to make nutritious breakfast daily. On this week’s Food for Thought, Dorothy Long shows Carly Robinson an easy and healthy grab-and-go breakfast recipe using lentils – Dec 19, 2016

Not everyone thinks about lentils for breakfast, however adding them to baking is an easy way to boost nutritional value.

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READ MORE: Big jump in lentil crops seeded in Saskatchewan for 2016

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If you’re looking for a grab-and-go breakfast, or easy snack, oatmeal lentil cups is an easy and healthy option.

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READ MORE: Add beans. lentils or chickpeas to your daily diet to lose weight

Watch above as Dorothy Long shows Carly Robinson just how easy this nutritious breakfast is to make.
© 2016 Global News, a division of Corus Entertainment Inc.

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