Saskatchewan’s late harvest is impacting many – from farmers to beer lovers.
Barley, a key ingredient in most beer, has suffered through wet weather during key periods for the past two or three years, according to Viv Jones, brewmaster with Great Western Brewing in Saskatoon.
“For this year, it started off reasonably well. But of course we had the snow in September and snow is not good for malted barley,” Jones said.
READ MORE: Warm spell renews harvest hopes for Saskatchewan farmers
Brewers can tweak beer processing times and temperatures to alter the negative effects of barley downgrading.
However, Jones said the colour of a beer can “take a hit.”
“I don’t think the average drinker would notice, but we notice because we want everything to be consistent from batch to batch,” he said.
Staining and mildew are considered two of the leading concerns in barley downgrading in recent years.
Experts predict the rest of this year’s barley crop is more likely to become feed for animals than used as ingredients for beer.
“If it’s not off the field right now, it’s not going to be malting quality for sure. Usually malting barley comes off in August and early to mid-September,” said Norm Hall, president of the Agricultural Producers Association of Saskatchewan.
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