Good news for aficionados of B.C. raw oysters — they’re now allowed back on the menu.
The order being lifted by Vancouver Coastal Health is due to tests on the water temperature showing the risk of infection with Vibrio parahaemolyticus has returned to normal.
Get weekly health news
Receive the latest medical news and health information delivered to you every Sunday.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
Restaurants have been under an order since Aug. 12 to cook all B.C.-harvested oysters before serving due to an outbreak of Vibrio parahaemolyticus. In B.C., 60 cases of the infection related to eating raw shellfish have been reported to date with 28 of those cases in the VCH region.
Public health officials will continue to monitor the situation and will respond if any increase in illness from B.C. raw oysters presents itself.
- Flu numbers in Canada remain high but trending down after winter holidays
- Health Canada says fake Viagra, Cialis likely sold in multiple Ontario cities
- Many regain weight after stopping GLP-1 drugs, data shows. Here’s why
- Meat, cheese and whole grains: What new U.S. food guide wants Americans to eat
Comments