Thai Green Coconut Sauce

2840 milliliters coconut milk

425 milliliters fish sauce

14 each lime leaves

70 milliliters chili sauce

425 milliliters fresh basil

425 milliliters cilantro

4 each jalapeno peppers

5 milliliters black peppercorns

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1 each onion

15 milliliters garlic

1 bunch cilantro

10 milliliters lemon rind

10 milliliters coriander

5 milliliters cumin

10 milliliters shrimp paste

5 milliliters turmeric

chili sauce= Sambol oeleck

Jalapeno= green

2. IN blender puree basil, cilantro, jalapeno, peppercorns, onion, garlic, coriander, cumin, shrimp paste, turmeric, chili sauce, fish sauce

3. Take 1 cup of the fat off the top of the coconut milk and put in stock pot sauté pureed ingredients 5 min on high heat add rest coconut milk , lime leaves bring up to a boil

4. Boil 2 min take off heat.