Lemon and Caper Brussels Sprouts(2)

 Lemon and Caper Brussels Sprouts – from The Flying Pig Restaurant

Ingredients:

1 pound of Brussels Sprouts (cut in half lengthwise)

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1 whole lemon, to be juiced or tsp lemon vinegar

.25 cup of capers

.25 cup of grated parmesan cheese

To Taste, salt, pepper and chili flakes

Preparation:

Deep fry the Brussels sprouts until golden brown. In a mixing bowl toss the sprouts with lemon juice, capers, parmesan cheese. Also add salt pepper and chili flakes to taste.