B.C. store creates $100 doughnut made of gold and diamonds

WATCH ABOVE: The decadent doughnut was crafted for the grand reopening of a long-time bakery in Kelowna in its new location.

WEST KELOWNA — What goes into one of the province’s priciest doughnuts? The owners of Dolicious Donuts will tell you it’s gold, diamonds and of course, lots of chocolate.

For $100 apiece, the sweet treat is made up of 24 carat gold, diamonds, chocolate aged balsamic vinegar, ice wine. The remaining ingredients are top secret.

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And yes, it’s all edible.

Co-owner Christopher Cruz says he wanted to produce a doughnut that’s unique.

“The reason behind it is I don’t think it’s been done — not that we know of. So it’s most likely B.C.’s only $100 doughnut, possibly Canada’s only $100 doughnut,” he says.

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Cruz says customers wanting to buy the doughnut must place an order 24 hours in advance.

The decadent doughnut was unveiled Saturday at the grand re-opening of the longtime bakery.

For 40 years it had been known as Vineyard Bakery and Deli, but got their new name this weekend.



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