A slow cooker is a wonder gadget to have during the festive season. Here it is used to cook a green bean casserole. Just combine the ingredients in the cooker and it’s ready in 3 to 4 hours.
Green Bean Casserole
2 pkgs (each 280 g/10 oz) frozen green beans, thawed
1 can (284 ml/10 oz) condensed cream of mushroom soup, undiluted
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15 ml (1 tbsp) chopped parsley
15 ml (1 tbsp) chopped roasted red peppers
5 ml (1 tsp) dried sage
2 ml (1/2 tsp) salt
2 ml (1/2 tsp) black pepper
1 ml (1/4 tsp) ground nutmeg
125 ml (1/2 cup) toasted slivered almonds
Combine all ingredients except almonds in a 2.5-l slow cooker. Cover and cook on low for 3 to 4 hours. Sprinkle with almonds.
Makes 4 to 6 servings.
Source: Crock-Pot.
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