WINNIPEG — Winnipeg food writer Shel Zolkewich visited Global Winnipeg’s Morning News Monday and made a tasty banana bread using Xyla, a sugar substitute made from natural sources with fewer calories and carbohydrates.
If you want to try your hand at making it at home, here’s her recipe for Christine’s Banana Bread:
- 2 cups flour
- 1 cup Xyla
- 2 eggs
- 1/2 cup canola oil
- 3 mashed bananas
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup cold coffee
- 1 cup pecans (optional) or 1/2 cup walnuts and 1/2 white chocolate chips
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Mix all ingredients together until just blended. Spoon into greased loaf pan. Bake at 350F for one hour.
For more information on Xyla visit their website here.
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