Winter is officially upon us, and while the bounty on display at local farmers’ markets can’t compare to the warmer months, there are still plenty of fresh and local foods to be found. Try these recipes featuring fruits and vegetables still readily available in the winter months.
Have a favourite recipe featuring winter ingredients? Add it in the comments below.
Cabbage
Try these recipes featuring cabbage:
Carrots
Try these recipes featuring carrots:
- Lemon carrot ‘fettuccine’ with toasted walnuts
- Pumpkin carrot muffins with vanilla frosting
- Cucumber and carrot salad
Cucumber (greenhouse)
Breaking news from Canada and around the world
sent to your email, as it happens.
Leeks
Onions (red)
Potatoes
Try these recipes featuring potatoes:
- Roasted potato-wrapped haddock recipe
- Recipe for roasted “green” potatoes
- Make-ahead mashed potato casserole
Rhubarb
Try these recipes featuring rhubarb:
Rutabaga
Try these recipes featuring rutabaga:
- Maple mustard glazed chicken with maple rutabaga mash
- Golden rutabaga casserole
- Rutabaga souffle
- Rutabaga oka soup
Squash
Try these recipes featuring squash:
Sweet potatoes
Try these recipes featuring sweet potatoes:
Comments