INGREDIENTS:
Diced chicken white and dark meat (50/50) meat… 1 lb
Diced shrimp… ¾ lb
Diced mushroom…1 ¼ cup
Salt… 1.5 teaspoons
Sugar… 4 teaspoons
Potato starch…3 teaspoons
White pepper…1 teaspoon
Get breaking National news
Get breaking Canada news delivered to your inbox as it happens so you won't miss a trending story.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
Sesame oil…1 tablespoon
Dried orange skin…1 teaspoon
Makes roughly 24 dumplings
METHOD:
Mix chicken meat with salt, potato starch until combined
Add shrimp and mix
Then add mushrooms and mix
- Major changes in store for Memorial Drive as part of east Calgary development
- Addiction experts say recent flood of gambling ads a problem for some Albertans
- Edmonton Corn Maze opens as 2026 design celebrates AMA’s 100th anniversary
- Calgary’s iconic Stephen Avenue transformed in effort to attract more visitors
Add sugar, white pepper, sesame oil and dried orange skin
Mix again
Place a spoonful of the mixture onto a wonton wrapper, and close the sides, leaving the top open
Place three to four dumplings into a bamboo steamer lined with parchment paper
Steam over medium high heat for 8 minutes
Remove and garnish with green onion or cilantro
Serve and enjoy
Comments
Want to discuss? Please read our Commenting Policy first.