Simply Delicious Recipe: Pickled Raspberries

Follow along with Susan Hay and Chef Mark McEwan, owner of McEwan Group, as he prepares pickled raspberries.

Ingredients

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• 1 cup water
• 1/2 cup red wine vinegar
•  1 tbsp sugar
•  1 tsp kosher salt
•  6 black pepper corns
•  1 pcs lemon peel
• 12 oz raspberries

Instructions

• Place 1-6 in a saucepan and bring to a boil remove and cool
• Once cool pour over raspberries and place in fridge for 1-2 hrs.
•  Serve on salads or as a side to principal dish.