Insalata Caprese, mozzarella di bufala, baker breeze tomatoes, basil
2 ea Heirloom tomatoes – Large
5 ea Cherry tomatoes
1 ea Buffalo mozzarella
The daily email you need for
BC's top news stories.
Get daily BC news
Get the day's top stories from BC and surrounding communities, delivered to your inbox once a day.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
6 pc Basil, leaves
Olive oil
Sherry vinegar
Sea Salt
Black Pepper
- Cut the tomatoes into quarters. Remove the top stem section of the tomato. Slice into wedges. Cherry tomatoes can be cut in half.
- Quarter the buffalo mozzarella.
- Place mozzarella on the four corners of a round plate in a “X” shape. Fill the center with cherry tomatoes. Utilize the larger tomatoes to fill the remaining space.
- Liberally dress with olive oil & sherry vinegar.
- Season well with sea salt and black pepper. Garnish with whole basil leaves.