Preparing Easter meals, a look at some local Easter chocolate and the Saskatoon Blades getting ready for playoffs.
Here’s your morning rewind for the Wednesday, March 27, edition of Global News Morning Saskatoon.
Teeing up Easter in a tasty way with chef Dale MacKay
Chef Dale Mackay demonstrated a recipe for Easter brunch.
MacKay made a mushroom and onion goat cheese tart. He said this recipe and others can be found online at Eggs.ca.
Harden & Huyse Chocolates highlights sweets for Easter
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With Easter on its way, Claude Hardenne showcased some of the chocolate at his store.
He spoke about the staples like chocolate eggs and Easter bunnies.
Hardenne also gave a behind-the-scenes look at how some of the chocolates are made.
Blades get ready for Raiders in Round 1 of playoffs
Tanner Chubey, communications manager for the Saskatoon Blades, spoke about the upcoming matchup with the Prince Albert Raiders.
- Quebec municipalities and environmentalists say province’s water reserves are at risk
- Gordie Howe International Bridge ribbon-cutting set to go ahead this week
- Central Okanagan food bank aims to save millions of pounds of food going to waste
- Alberta First Nation in court over massive proposed ‘Wonder Valley’ AI data centre
Chubey said this rivalry means a lot to both teams.
He said with this matchup you couldn’t ask for a better start to the playoffs.
Saskatoon’s top headlines: Wednesday, March 27
Chris Carr has Saskatoon’s top headlines for Wednesday, March 27.
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