GREY GOOSE MARCHÉ DINING EXPERIENCE AT PASTEL

his summer, Grey Goose will be offering an al fresco dining experience hosted by Michelin Star Chef Christophe Dufau of the famed French Riviera restaurant, Les Bacchanales in Vence, France and Canadian GREY GOOSE Ambassador Stephanie Lamb. To give Montrealers a chance to experience Chef Dufau’s culinary excellence, the GREY GOOSE Marché dining experience will pop up at Montreal’s brand-new PASTEL restaurant – 124 McGill St. Ouest (the latest restaurant brought to you by the Le Fantôme & Ssense Café owners). On Saturday, June 30th from 6:30 – 9:30pm, Chef Dufau and Canadian GREY GOOSE Ambassador, Stephanie Lamb, will co-host an exclusive, one-night only dining experience featuring signature French Riviera dishes paired with GREY GOOSE cocktails. Tickets are $150.00 and are open to the public which will include an all-inclusive seasonally inspired prix fixe menu with beverage pairings included. To reserve, please call Pastel: 5148461832 or email them at restopastel@gmail.com