Korean Food

• Fresh off the Plate: South Korean street eats in Toronto’s Little Italy

  Fresh off the Plate travels to Toronto's Little Italy to sample South Korean street food at Boonsik.

  Feb 25, 2020
  
• Filipino fast-food giant Jollibee to open 1st Edmonton location

  Founded in the Philippines in 1975, Jollibee now has over 1,000 restaurants worldwide.

  Consumer

  Apr 28, 2019
  
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• Korean supermarket H-Mart to open in south Edmonton

  H-Mart confirmed to Global News that it plans to open a store in South Park Centre early next year.

  Consumer

  Dec 14, 2018
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• Recipe: Pump up the flavour of grilled chicken with Korean gochujang

  It's got kick, but it doesn't overwhelm. It's salty and savory, but sports just a touch of sweetness. Why you should fall for Korean gochujang.

  Lifestyle

  Jul 27, 2015
• Recipe: Embracing the delicious flavour of Korean kimchee

  Packed full of fiber, stomach-healthy probiotics and anti-aging properties, it's no wonder kimchee always has a seat at the Korean dinner table.

  Lifestyle

  Jul 23, 2015
• Recipe for Korean mung bean pancakes

  For this recipe, inspired by a classic Korean street food, mung beans are soaked and ground, then combined with other ingredients to form pancakes that are fried.

  Lifestyle

  Jul 23, 2015
• Recipe for rib-eye steak with gochujang butter and nori

  This butter spiked with gochujang is a great gateway recipe to get acquainted with this Korean pantry item.

  Lifestyle

  Jul 21, 2015
• Recipe for spicy oyster jeotgal with pork sausage

  There are many, many variations on jeotgal, a salty and fermented condiment that is a classic part of Korean cuisine.

  Lifestyle

  Jul 21, 2015
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• Recipe for ssamjang burger with watermelon and kimchee

  This burger is an umami bomb. The ssamjang adds a layer of salty, savory and nutty flavours that make the burger rich and decadent.

  Lifestyle

  Jul 21, 2015
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• Recipe for perilla leaf and pear salad with rice vinegar dressing

  Perilla leaves - also called shiso leaves - have an overpowering flavour, so you want to use them carefully.

  Lifestyle

  Jul 21, 2015