In just a few weeks, the snow will start to melt and the sap on maple trees will start to flow, ushering in the maple syrup season. Laura Keogh joins us with some savoury ways to use the Canadian staple in your everyday meals.
The Morning Show
Cooking with the magic of maple
More Videos
-
Furry Friday: Featuring your cute pets from across the country!
-
RJ Hatanaka on reading ‘Thirst Tweets’
-
Mufasa: Aaron Pierre, Kelvin Harrison Jr on joining The Lion King saga
-
Pre-Boxing Day deals: 6 amazing finds on Amazon for the shrewd shopper
-
Sweeten the season with the ultimate shortbread recipe
-
What Canadians need to know about the Bird Flu crisis
You are viewing an Accelerated Mobile Webpage.
View Original Article