Dark Side of the Grill
Videos
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Dark Side of the Grill
13:40 | November 26, 2022
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Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days
14:01 | July 30, 2024
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Edmonton’s Pitt County BBQ offers North Carolina whole hog catering
16:32 | April 15, 2023
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Shake up your BBQ routine with these healthier options
03:58 | July 28, 2022
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Smokehouse BBQ at Taste of Edmonton
05:48 | July 17, 2022
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Farm-to-table dining experience at The Old Red Barn south of Edmonton
03:55 | May 28, 2022
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The Morning Show: April 14
45:44 | April 14, 2022
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Maddie and Kiki Longo share summer grill recipes and some other camping food ideas
04:07 | July 27, 2021
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Edmonton BBQ sauce named best in the world
05:11 | May 23, 2021
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Celebrating the Super Bowl with mini portions that pack big taste
04:38 | February 3, 2021
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Summer BBQ Ideas with Delight Catering
03:39 | May 25, 2019
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Filleting and Scaling Fish with Effing Seafood
04:44 | May 6, 2018
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Cooking pork with BBQ champion
04:35 | April 21, 2018
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Cooking meat with BBQ champion
04:12 | April 21, 2018
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Canada’s National BBQ Champion
04:07 | April 21, 2018
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How to know your meat is cooked & other BBQ safety tips
02:59 | August 7, 2017
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Edmonton weather forecast live from Porkapalooza
03:02 | June 17, 2016
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Lorraine on Location Part 3: Grilled fruit with ATCO Blue Flame Kitchen
03:44 | May 19, 2016
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Peruvian quinoa salad recipe with Chef Gail Hall
04:11 | April 24, 2016
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Chimichurri sauce recipe with Gail Hall
03:23 | April 24, 2016
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Dark Side of the Grill
13:40 | November 26, 2022
-
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days
14:01 | July 30, 2024
-
Edmonton’s Pitt County BBQ offers North Carolina whole hog catering
16:32 | April 15, 2023
-
Shake up your BBQ routine with these healthier options
03:58 | July 28, 2022
-
Smokehouse BBQ at Taste of Edmonton
05:48 | July 17, 2022
-
Farm-to-table dining experience at The Old Red Barn south of Edmonton
03:55 | May 28, 2022
-
The Morning Show: April 14
45:44 | April 14, 2022
-
Maddie and Kiki Longo share summer grill recipes and some other camping food ideas
04:07 | July 27, 2021
-
Edmonton BBQ sauce named best in the world
05:11 | May 23, 2021
-
Celebrating the Super Bowl with mini portions that pack big taste
04:38 | February 3, 2021
-
Summer BBQ Ideas with Delight Catering
03:39 | May 25, 2019
-
Filleting and Scaling Fish with Effing Seafood
04:44 | May 6, 2018
-
Cooking pork with BBQ champion
04:35 | April 21, 2018
-
Cooking meat with BBQ champion
04:12 | April 21, 2018
-
Canada’s National BBQ Champion
04:07 | April 21, 2018
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How to know your meat is cooked & other BBQ safety tips
02:59 | August 7, 2017
-
Edmonton weather forecast live from Porkapalooza
03:02 | June 17, 2016
-
Lorraine on Location Part 3: Grilled fruit with ATCO Blue Flame Kitchen
03:44 | May 19, 2016
-
Peruvian quinoa salad recipe with Chef Gail Hall
04:11 | April 24, 2016
-
Chimichurri sauce recipe with Gail Hall
03:23 | April 24, 2016
Dark Side of the Grill
Description
November 26, 2022
Darkside of the Grill's Mel Chmilar Jr. is a welder-turned-pitmaster — a griller, barbequer and live fire master known worldwide. Today he's grilling up some iconic favourites just outside the Global studio.
-
Dark Side of the Grill13:40 | November 26, 2022 -
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days14:01 | July 30, 2024 -
Edmonton’s Pitt County BBQ offers North Carolina whole hog catering16:32 | April 15, 2023 -
Shake up your BBQ routine with these healthier options03:58 | July 28, 2022 -
Smokehouse BBQ at Taste of Edmonton05:48 | July 17, 2022 -
Farm-to-table dining experience at The Old Red Barn south of Edmonton03:55 | May 28, 2022 -
The Morning Show: April 1445:44 | April 14, 2022 -
Maddie and Kiki Longo share summer grill recipes and some other camping food ideas04:07 | July 27, 2021
-
Edmonton BBQ sauce named best in the world05:11 | May 23, 2021 -
Celebrating the Super Bowl with mini portions that pack big taste04:38 | February 3, 2021 -
Summer BBQ Ideas with Delight Catering03:39 | May 25, 2019 -
Filleting and Scaling Fish with Effing Seafood04:44 | May 6, 2018 -
Cooking pork with BBQ champion04:35 | April 21, 2018 -
Cooking meat with BBQ champion04:12 | April 21, 2018 -
Canada’s National BBQ Champion04:07 | April 21, 2018 -
How to know your meat is cooked & other BBQ safety tips02:59 | August 7, 2017 -
Edmonton weather forecast live from Porkapalooza03:02 | June 17, 2016 -
Lorraine on Location Part 3: Grilled fruit with ATCO Blue Flame Kitchen03:44 | May 19, 2016 -
Peruvian quinoa salad recipe with Chef Gail Hall04:11 | April 24, 2016 -
Chimichurri sauce recipe with Gail Hall03:23 | April 24, 2016
-
Dark Side of the Grill13:40 | November 26, 2022
-
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days14:01 | July 30, 2024
-
Edmonton’s Pitt County BBQ offers North Carolina whole hog catering16:32 | April 15, 2023
-
Shake up your BBQ routine with these healthier options03:58 | July 28, 2022
-
Smokehouse BBQ at Taste of Edmonton05:48 | July 17, 2022
-
Farm-to-table dining experience at The Old Red Barn south of Edmonton03:55 | May 28, 2022
-
The Morning Show: April 1445:44 | April 14, 2022
-
Maddie and Kiki Longo share summer grill recipes and some other camping food ideas04:07 | July 27, 2021
-
Edmonton BBQ sauce named best in the world05:11 | May 23, 2021
-
Celebrating the Super Bowl with mini portions that pack big taste04:38 | February 3, 2021
-
Summer BBQ Ideas with Delight Catering03:39 | May 25, 2019
-
Filleting and Scaling Fish with Effing Seafood04:44 | May 6, 2018
-
Cooking pork with BBQ champion04:35 | April 21, 2018
-
Cooking meat with BBQ champion04:12 | April 21, 2018
-
Canada’s National BBQ Champion04:07 | April 21, 2018
-
How to know your meat is cooked & other BBQ safety tips02:59 | August 7, 2017
-
Edmonton weather forecast live from Porkapalooza03:02 | June 17, 2016
-
Lorraine on Location Part 3: Grilled fruit with ATCO Blue Flame Kitchen03:44 | May 19, 2016
-
Peruvian quinoa salad recipe with Chef Gail Hall04:11 | April 24, 2016
-
Chimichurri sauce recipe with Gail Hall03:23 | April 24, 2016
Dark Side of the Grill
Description
November 26, 2022
Darkside of the Grill's Mel Chmilar Jr. is a welder-turned-pitmaster — a griller, barbequer and live fire master known worldwide. Today he's grilling up some iconic favourites just outside the Global studio.
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