Montreal’s Insectarium, one of the largest of its kind in North America, now offers a gourmet sampling box featuring treats made from edible insects, like grasshoppers and crickets, along with Québec-sourced products. Montreal Insectarium director Maxim Larrivée joins Global’s Kim Sullivan to tell us more about these healthy and eco-friendly snacks.
Global News Morning Montreal
Eco-friendly snacks made from insects
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