Chefs become food angels during pandemic

The pandemic was only just taking hold when two chefs noticed the need for meals and food was increasingly – quickly. So they did what any chef would do – they started cooking. As Mike Drolet reports on The New Reality, they used their contacts with food suppliers, colleges and hotels to divert over a million dollars’ worth of food away from landfill and to shelters and food banks instead.

• How 2 Toronto chefs made and donated 50,000 meals during the pandemic