Global News Morning Weekend BC
November 7 2020 5:55pm

Saturday Chef: Pasta with beeswax cured steelhead trout

Cornucopia 2020 is back in Whistler this month. It will be smaller to ensure safety during the pandemic but it will still showcase the talent in the local restaurant industry. Derek Bendig from the Fairmont Chateau Whistler shows us how to make his steelhead trout recipe.

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